Can falda mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovakia?

In Slovakia, medium rare is called "Stredne krvavý". Rare is "Krvavý" and well done is "Prepečený".

flank primal · Venezuela

falda

Q: What is falda in Slovakia?

falda is the Venezuela retail name for the flank steak, which sits on the flank primal. In Slovakia, the same cut is most often labeled flank.

Q: What is falda called in Slovakia?

Look for flank—mapped to Flank (flank steak).

Q: What primal is falda from?

Flank is on the flank primal (abdominal flank steak).

In Slovakia, this cut is flank.

Close match · Confidence 0.85

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Slovakiaflank

What is this cut →Global guide →

How to order steak doneness

Venezuela → Slovakia

rare	Rojo	→	Krvavý	48–55°C
medium rare	Término medio	→	Stredne krvavý	55–60°C
medium	Tres cuartos	→	Stredne prepečený	60–65°C
well done	Bien cocida	→	Prepečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“falda” in Venezuela maps to canonical flank (flank: abdominal flank steak). In Slovakia, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.