Can ve gion mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

flank primal · Vietnam

ve gion

Q: What is ve gion in Indonesia?

ve gion is the Vietnam retail name for the flank steak, which sits on the flank primal. In Indonesia, the same cut is most often labeled sancan.

Q: What is ve gion called in Indonesia?

Look for sancan—mapped to Flank (flank steak).

Q: What primal is ve gion from?

Flank is on the flank primal (abdominal flank steak).

In Indonesia, this cut is sancan.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Indonesiasancan

What is this cut →Global guide →

How to order steak doneness

Vietnam → Indonesia

rare	Tái	→	Kurang matang	48–55°C
medium rare	Tái vừa	→	Kurang matang sedikit	55–60°C
medium	Vừa	→	Setengah matang	60–65°C
well done	Chín kỹ	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ve gion” in Vietnam maps to canonical flank (flank: abdominal flank steak). In Indonesia, look for labels such as sancan. Long, fibrous abdominal cut; benefits from slicing across the grain.