Can duoi bo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Singapore?

In Singapore, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

round primal · Vietnam

duoi bo

Q: What is duoi bo in Singapore?

duoi bo is the Vietnam retail name for the oxtail, which sits on the round primal. In Singapore, the same cut is most often labeled oxtail sg.

Q: What is duoi bo called in Singapore?

Look for oxtail sg—mapped to Oxtail (oxtail).

Q: What primal is duoi bo from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In Singapore, this cut is oxtail sg.

Exact match · Confidence 0.95

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In Singaporeoxtail sg

What is this cut →Global guide →

How to order steak doneness

Vietnam → Singapore

rare	Tái	→	Rare	48–55°C
medium rare	Tái vừa	→	Medium rare	55–60°C
medium	Vừa	→	Medium	60–65°C
well done	Chín kỹ	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“duoi bo” in Vietnam maps to canonical oxtail (round: Tail, cross-cut into round sections). In Singapore, look for labels such as oxtail sg. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.