Can than bo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

round primal · Vietnam

than bo

Q: What is than bo in Turkey?

than bo is the Vietnam retail name for the eye of round, which sits on the round primal. In Turkey, the same cut is most often labeled nu.

Q: What is than bo called in Turkey?

Look for nu—mapped to Eye Of Round (eye of round).

Q: What primal is than bo from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Turkey, this cut is nu.

Close match · Confidence 0.85

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Turkeynu

What is this cut →Global guide →

How to order steak doneness

Vietnam → Turkey

rare	Tái	→	Az pişmiş	48–55°C
medium rare	Tái vừa	→	Az orta	55–60°C
medium	Vừa	→	Orta pişmiş	60–65°C
well done	Chín kỹ	→	Çok pişmiş	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“than bo” in Vietnam maps to canonical eye of round (round: Small oval muscle within the outside round). In Turkey, look for labels such as nu. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.