What is bhujam mamsam?
Quick Answer
People also ask about this cut
What is bhujam mamsam in simple terms?
What is bhujam mamsam called in the United States?
Where is bhujam mamsam on the cow?
Is bhujam mamsam steak?
Is bhujam mamsam the same as Chuck Roll?
How do I translate bhujam mamsam for travel?
What is another name for bhujam mamsam?
“bhujam mamsam” is a regional beef-cut name that maps to the canonical cut Chuck Blade (chuck primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area. It is part of the chuck primal (Shoulder blade area, above the arm).
In menus and butcher shops it is often discussed next to Chuck Roll, and Shoulder Clod.
What it's called in other countries
- Afghanistan: chuck blade
- Albania: shpatull
- Andhra Pradesh: bhujam mamsam
- Angola: chuck blade
- Argentina: Bife de paleta
- Australia: blade · bolar blade
- Austria: schulterscherzl
- Bangladesh: kaand · kalo bhuna cut
- Belarus: lapatka
- Belgium: collet
- Belize: chuck blade
- Bhutan: chuck blade
- Bolivia: chuck blade
- Bosnia & Herzegovina: lopatka
- Botswana: chuck blade
- Brazil: cupim
- Bulgaria: pleshka
- Burkina Faso: chuck blade
- Cameroon: chuck blade
- Canada: Blade roast
- Central India: dasti central
- Chad: chuck blade
- Chile: Asado carnicero
- China: shi bing
- Coastal-Colonial India (Pondicherry & Daman): chuck blade
- Colombia: Paletero
- Costa Rica: chuck blade
- Côte d'Ivoire: chuck blade
- Croatia: chuck blade
- Cuba: chuck blade
- Czech Republic: chuck blade
- Denmark: chuck blade
- Dominican Republic: chuck blade
- DR Congo: chuck blade
- Ecuador: paleta
- Egypt: chuck blade
- El Salvador: chuck blade
- Estonia: abatükk
- Ethiopia: chuck blade
- Finland: lapa
- France: Macreuse
- Germany: chuck blade
- Goa: chuck blade
- Greece: laimos
- Guatemala: chuck blade
- Guyana: chuck blade
- Haiti: chuck blade
- Himachal Pradesh & Uttarakhand: dasti himachal · dasti uttarakhand
- Honduras: chuck blade
- Hungary: lapocka
- Indian Islands (Andaman, Nicobar & Lakshadweep): dasti andaman
- Indonesia: paha depan
- Iran: sar-dast
- Ireland: braising steak
- Israel: chuck blade
- Italy: chuck blade
- Jamaica: chuck blade
- Jammu & Kashmir: dasti jk
- Japan: chuck blade
- Karnataka: chuck blade
- Kazakhstan: zhauyryn
- Kenya: bega
- Kerala: chuck blade
- Ladakh: dasti ladakh
- Latvia: lāpstiņa
- Lithuania: mentė
- Maharashtra: chuck blade
- Malaysia: daging bahu
- Mali: chuck blade
- Manipur: dasti manipur
- Meghalaya: dasti meghalaya
- Mexico: Diezmillo (context)
- Mongolia: chuck blade
- Montenegro: chuck blade
- Morocco: al-ketf
- Mozambique: chuck blade
- Myanmar: sibyan curry cut
- Nagaland: dasti naga
- Namibia: chuck blade
- Nepal: chuck blade
- Netherlands: chuck blade
- New Zealand: blade nz · bolar blade nz
- Nicaragua: chuck blade
- Niger: chuck blade
- Nigeria: chuck blade
- North Macedonia: chuck blade
- Northeast India (Other States): chuck blade
- Norway: bogstek
- Pakistan: dasti pk
- Panama: chuck blade
- Paraguay: chuck blade
- Peru: chuck blade
- Philippines: paypay
- Poland: łopatka
- Portugal: Cachaço
- Puerto Rico: chuck blade
- Punjab: dasti pb
- Qatar: ketf qa
- Quebec: chuck blade
- Rajasthan: dasti rj
- Romania: chuck blade
- Russia: lopatka
- Saudi Arabia: ketf sa
- Senegal: chuck blade
- Sikkim: dasti sikkim
- Singapore: chuck tender
- Slovakia: lopatka
- Slovenia: lopatka
- South Africa: blade sa
- South Korea: mok-sal
- Spain: carne para guisar
- Sri Lanka: dalla sri lanka
- Sudan: chuck blade
- Suriname: chuck blade
- Sweden: bogblad
- Switzerland: schulterblatt
- Taiwan: jian jia rou
- Tamil Nadu: chuck blade
- Tanzania: chuck blade
- Telangana: dasti
- Thailand: chuck blade
- Trinidad & Tobago: chuck blade
- Turkey: kol
- UAE: chuck uae
- Uganda: chuck blade
- Ukraine: lopatka
- United Kingdom: chuck blade
- United States: Chuck roast · Blade roast
- Uruguay: Bife de paleta
- Uttar Pradesh: dasti up
- Uzbekistan: kurak
- Venezuela: chuck blade
- Vietnam: chuck blade
- West Bengal: kaand wb · kolkata biryani cut
- Zimbabwe: chuck blade
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Shoulder blade area, above the arm), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Afghanistan (shpatull)
- Albania → Andhra Pradesh (shpatull)
- Albania → Angola (shpatull)
- Albania → Argentina (shpatull)
- Albania → Australia (shpatull)
- Albania → Austria (shpatull)
- Albania → Bangladesh (shpatull)
- Albania → Belarus (shpatull)
- Albania → Belgium (shpatull)
- Albania → Belize (shpatull)
- Albania → Bhutan (shpatull)
- Albania → Bolivia (shpatull)
- Albania → Bosnia & Herzegovina (shpatull)
- Albania → Botswana (shpatull)
- Albania → Brazil (shpatull)
- Albania → Bulgaria (shpatull)
- Albania → Burkina Faso (shpatull)
- Albania → Cameroon (shpatull)
- Albania → Canada (shpatull)
- Albania → Chad (shpatull)
- Albania → Chile (shpatull)
- Albania → China (shpatull)
- Albania → Colombia (shpatull)
- Albania → Costa Rica (shpatull)
- Albania → Côte d'Ivoire (shpatull)
- Albania → Croatia (shpatull)
- Albania → Cuba (shpatull)
- Albania → Czech Republic (shpatull)
- Albania → Denmark (shpatull)
- Albania → Dominican Republic (shpatull)
- Albania → DR Congo (shpatull)
- Albania → Ecuador (shpatull)
- Albania → Egypt (shpatull)
- Albania → El Salvador (shpatull)
- Albania → Estonia (shpatull)
- Albania → Ethiopia (shpatull)
- Albania → Finland (shpatull)
- Albania → France (shpatull)
- Albania → Germany (shpatull)
- Albania → Goa (shpatull)
Showing 40 of 9380 routes — more in the sitemap.