What is eran malu?
Quick Answer
"eran malu" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is eran malu?
"eran malu" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does eran malu come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“eran malu” is a regional beef-cut name that maps to these canonical cuts: Brisket, Chuck Roll, Hind Shank.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Brisket: From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami. (brisket, Breast / lower chest, between the forelegs). Chuck Roll: A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef. (chuck, Between the neck and the rib section, boneless). Hind Shank: Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide. (shank, Rear leg, below the knee joint).
In menus and butcher shops it is often discussed next to Short Ribs, Fore Shank, Brisket Flat, and Brisket Point.
What it's called in other countries
- Afghanistan: sineh · shana · pacha
- Albania: gjoks · qafë · kyç · kërcik
- Andhra Pradesh: rommu mukkalu · kovvu · keema ap · nalukaya · nalli emuka
- Angola: peito · acém comprido · chambão
- Argentina: Pecho · Cogote · Garrón
- Australia: brisket au · chuck au · hind shank
- Austria: brust · kavalierspitz · wadschinken
- Bangladesh: book-er · mezban cut · tehari cut · charbi bd · hath e kata · sole · pa-er
- Belarus: hrudzinka · shyyka · halyonka
- Belgium: poitrine · épaule · jarret
- Belize: brisket · stew beef · soup meat
- Bhutan: tsa-sha · sha bhutan · kangling bhutan
- Bolivia: pecho · chuck roll · ossobuco bo
- Bosnia & Herzegovina: grudi · prsa · vrat · plećka · kolerica · koljenica
- Botswana: sehuba · seswaa chuck cut · nama ya kgomo · tlhako · seswaa cut
- Brazil: Peito · Acém · Músculo
- Bulgaria: gardi · vrat · dzholan
- Burkina Faso: sukur-ndo · toggo · riz gras cut · burkinabe maffe cut · gabre
- Cameroon: poitrine · épaule · jarret
- Canada: brisket · Chuck roll · Shank
- Central India: seena central · sati · gol boti central · machhli central · nalli central · haddi mansa central · khichda cut
- Chad: al-sidir · al-sanam · kaba · charmout cut · daraba cut · lahm al-kura
- Chile: Tapapecho · Huachalomo · Osobuco de pierna
- China: niunan china · diao long · bo ren · niurou mo · niujian china
- Coastal-Colonial India (Pondicherry & Daman): poitrine pondicherry · salt meat daman · peito daman · beef pondicherry · boeuf bourguignon cut pondicherry · beef daman · jarret pondicherry · bouillon bone pondicherry · jarrete daman
- Colombia: Entrepecho · chuck roll · Lagarto
- Costa Rica: cecina · posta de cuello · jarret
- Côte d'Ivoire: poitrine · épaule · jarret
- Croatia: prsa · vrat · koljenica
- Cuba: pecho · aguja · morcillo
- Czech Republic: hrudí · chuck roll · kližka
- Denmark: Oksebryst · chuck roll · Skank
- Dominican Republic: pecho · paleta · lagarto
- DR Congo: poitrine · épaule · jarret
- Ecuador: pecho · chuck roll · ossobuco ec
- Egypt: dosh · sinn · kandouz · moza
- El Salvador: pecho · chuck roll · chamberete
- Estonia: rinnatükk · kael · koot
- Ethiopia: fidsh · wot cut · le wot · nala
- Finland: rinta · chuck roll · potka
- France: Poitrine · Basses côtes · Jarret arrière
- Germany: Rinderbrust · chuck roll · Hesse
- Goa: brisket goa · salt meat · kheema goa · shin goa
- Greece: stithos · elia · pontiki
- Guatemala: pecho · chuck roll · camote
- Guyana: brisket · stew beef · mince · shin
- Haiti: pwatrin · zepòl · jaro
- Himachal Pradesh & Uttarakhand: seena himachal · seena uttarakhand · bade ka mansa himachal · keema himachal · bade ka gosht uttarakhand · keema uttarakhand · nalli himachal · haddi-guda himachal · nalli uttarakhand · haddi-guda uttarakhand
- Honduras: pecho · chuck roll · jarret
- Hungary: szegy · chuck roll · lábszár
- Indian Islands (Andaman, Nicobar & Lakshadweep): seena andaman · nenju lakshadweep · coconut oil correction lakshadweep · fresh andaman beef · frozen block andaman · andaman mince · beef kavaratti · kothu lakshadweep · nalli andaman · kaal lakshadweep
- Indonesia: brisket · daging giling · sengkel
- Iran: brisket · gardan · mahicheh
- Ireland: brisket · chuck roll · shin
- Israel: chaze bakar · tzavar · shrir achori
- Italy: Punta di petto · Collo · Geretto
- Jamaica: brisket · stew beef · mince · shin
- Jammu & Kashmir: seena jk · bade ka maans jk · rogan josh cut jk · machhli jk · nalli jk
- Japan: katarabara · tanshita · sune
- Karnataka: seena ka · charbi ka · chuck roll · machhli ka · nalli ka
- Kazakhstan: tos · moyyn · zhilik
- Kenya: kidari · nyama ya kusaga · nali · nyama ya mifupa
- Kerala: nenju rachi · kozhuppu rachi · beef cutlet meat kl · kaal kl · kootu beef
- Ladakh: tsa-sha · yak brisket ladakh · mok-mok cut · sha-pao cut · lang-sha ladakh · yag-sha · kang-sha · ruba ladakh
- Latvia: krūšu daļa · skausts · stilbs
- Lithuania: krūtininė · sprandinė · karkas
- Maharashtra: seena mh · charbi mh · rawa keema · machine keema mh · curry cut mh · machhli mh
- Malaysia: daging tetel · chuck roll · daging betis
- Mali: sisiko · zebu ngoun · bega · tiguadege cut · sen koto sogo
- Manipur: tha-sa · shan-sa meihouba · berma cut · kangshoy cut · shan-sa · buffalo shan-sa · khong-gou · nalli manipur
- Meghalaya: doh khlein · doh masi thang · doh khlein jadoh cut · doh masi · buffalo doh masi · khasi beef · khoh kjat · nalli meghalaya
- Mexico: Pecho · Diezmillo (context) · Chambarete de pata
- Mongolia: ovchuu mongolia · tatamal makh · ukhriin makh · buuz mince mongolia · yak mince mongolia · shilbe mongolia · yak shank mongolia
- Montenegro: grudi · vrat · plećka · koljenica
- Morocco: brisket · al-ankra · kefta · al-mellaj
- Mozambique: peito · acém comprido · chambão
- Myanmar: yin-nyunt · sibyan brisket cut · a-mae-mote · a-mae-thar · shan beef cut · gyin-thar · amae thar hnat cut
- Nagaland: vitho kezhu · vitho keshu · fermented vitho · naga axone cut · anishi cut · vitho · viphi · naga nalli
- Namibia: borsstuk · beesvleis · droewors cut · skenkel · potjiekos cut namibia
- Nepal: chhati nepal · keema nepal · bhaisi ko masu · momo keema · yak keema nepal · khutta nepal · yak shank nepal
- Netherlands: Runderborst · chuck roll · Schenkel
- New Zealand: brisket nz · chuck nz · prime mince · hangi beef · hind shank
- Nicaragua: pecho · chuck roll · jarrete
- Niger: kirji · kaba · taba-nany · kwauri
- Nigeria: eran malu · chest ng · kirji · kaba · cow meat · minced meat ng · shin · eran egun · kwauri
- North Macedonia: gradi · vrat · pleshka · kolenica
- Northeast India (Other States): suka mansa · sa-thau · sa-rep · sati mangxo · dhua-khua mangxo · buk-er · mos-sa meihouba tripura · tripura chakhwi cut · goru mangxo · moh mangxo · mos-sa · paator · ruhngo · noli
- Norway: oksebryst · chuck roll · skank
- Pakistan: seena pk · hath ka keema pk · machhli pk · nalli pk
- Panama: pecho · chuck roll · jarret
- Paraguay: brisket · aguja · osobuco
- Peru: pecho · chuck roll · ossobuco
- Philippines: punong dapit · giniling na baka · kenchi · bulalo cut
- Poland: mostek · karkówka · pręga
- Portugal: Peito · maçã do peito · Acém · acém comprido · Chambão
- Puerto Rico: pecho · paleta · jarrete
- Punjab: seena pb · charbi pb · gol boti pb · khula gosht · hath chopped keema pb · machhli pb
- Qatar: sadr qa · raqaba qa · mafroum · moza qa
- Quebec: poitrine · palette · jarret
- Rajasthan: seena rj · kidney charbi rj · boti rj · machhli rj
- Romania: piept · greabăn · rasol
- Russia: grudinka · lopatochnaya chast · golyashka zadnyaya · golyashka
- Saudi Arabia: sadr · raqaba · moza sa
- Senegal: poitrin mi · thieboudienne cut · dibi cut · senegalese maffe cut · jarret bi
- Sikkim: boso bhayeko · momo ko masu · lang-sha sikkim · yak ko masu · khutta ko masu · nalli sikkim
- Singapore: brisket sg · chuck roll · shin
- Slovakia: hruď · chuck roll · glejovka
- Slovenia: prsa · bovla · goleno
- South Africa: brisket sa · chuck sa · boerewors mince · potjiekos cut
- South Korea: yangji · salchisal · satae · guk-gori
- Spain: pecho · aguja · morcillo
- Sri Lanka: penna · haraka mas · buffalo haraka mas · ceylon curry cut · hand-beaten mince sri lanka · kenda sri lanka
- Sudan: sidir · kitif · kura
- Suriname: soepvlees · stoofvlees · schenkel
- Sweden: bringa · chuck roll · lägg
- Switzerland: federstück · hals · haxe
- Taiwan: niunan · chuck roll · niujian
- Tamil Nadu: kozhuppu rachi tn · charbi tn · kothu beef · machine keema tn · kaal tn · elumbu kari
- Tanzania: kidari tanzania · kidari · bega tanzania · bega · nyama ya mchuzi tanzania · nshonsho · musuli
- Telangana: seena tg · charbi tg · hath ka keema · machine keema tg · boti tg · machhli tg · nalli tg · haleem cut
- Thailand: suea rong hai · nuea san-kor · nuea sop · nong · nuea pueay
- Trinidad & Tobago: brisket · stew beef · mince · shin
- Turkey: döş · gerdan · incik
- UAE: dosh uae · chuck roll · moza uae
- Uganda: kifuba · kifuba kyokubega · kisambi · katogo cut · kigere
- Ukraine: hrudynka · lopatkova chastyna · homilka zadnya · homilka
- United Kingdom: Brisket · chuck roll · Shin
- United States: Brisket · Beef brisket · Chuck roll · Hind shank · Osso buco
- Uruguay: Pecho · Cogote · Garrón
- Uttar Pradesh: seena up · charbi up · hath ka keema up · kofte ka keema · garam gosht · boti up · machhli up · nalli up
- Uzbekistan: to'sh · bo'yin · oshiq
- Venezuela: pecho · chuck roll · lagarto con hueso
- Vietnam: brisket · nac vai · thit bo xay · bap bo
- West Bengal: buker · charbi wb · cutlet meat wb · hath e kata wb · machhli wb · nalli wb
- Zimbabwe: chipfuva · nyama yemombe · high density stewing beef · neck zimbabwe · gumbo zimbabwe
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the brisket primal (Breast / lower chest, between the forelegs), adjust time and temperature to thickness and marbling.
Translations across countries
- Afghanistan → Albania (pacha)
- Afghanistan → Albania (shana)
- Afghanistan → Albania (sineh)
- Afghanistan → Andhra Pradesh (pacha)
- Afghanistan → Andhra Pradesh (shana)
- Afghanistan → Andhra Pradesh (sineh)
- Afghanistan → Angola (pacha)
- Afghanistan → Angola (shana)
- Afghanistan → Angola (sineh)
- Afghanistan → Argentina (pacha)
- Afghanistan → Argentina (shana)
- Afghanistan → Argentina (sineh)
- Afghanistan → Australia (pacha)
- Afghanistan → Australia (shana)
- Afghanistan → Australia (sineh)
- Afghanistan → Austria (pacha)
- Afghanistan → Austria (shana)
- Afghanistan → Austria (sineh)
- Afghanistan → Bangladesh (pacha)
- Afghanistan → Bangladesh (shana)
- Afghanistan → Bangladesh (sineh)
- Afghanistan → Belarus (pacha)
- Afghanistan → Belarus (shana)
- Afghanistan → Belarus (sineh)
- Afghanistan → Belgium (pacha)
- Afghanistan → Belgium (shana)
- Afghanistan → Belgium (sineh)
- Afghanistan → Belize (pacha)
- Afghanistan → Belize (shana)
- Afghanistan → Belize (sineh)
- Afghanistan → Bhutan (pacha)
- Afghanistan → Bhutan (shana)
- Afghanistan → Bhutan (sineh)
- Afghanistan → Bolivia (pacha)
- Afghanistan → Bolivia (shana)
- Afghanistan → Bolivia (sineh)
- Afghanistan → Bosnia & Herzegovina (pacha)
- Afghanistan → Bosnia & Herzegovina (shana)
- Afghanistan → Bosnia & Herzegovina (sineh)
- Afghanistan → Botswana (pacha)
Showing 40 of 48910 routes — more in the sitemap.