What is lomo ancho?
Quick Answer
"lomo ancho" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is lomo ancho?
"lomo ancho" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does lomo ancho come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“lomo ancho” is a regional beef-cut name that maps to these canonical cuts: Prime Rib, Ribeye.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Prime Rib: A bone-in rib roast consisting of the ribeye with the bone, cap (spinalis), and fat layer intact. Premium roasting cut — the classic holiday centerpiece. 'Prime' refers to the cut, not necessarily the USDA grade. (rib, Ribs 6-12, bone-in, with cap and eye). Ribeye: Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market. (rib, upper rib / rib eye muscle).
In menus and butcher shops it is often discussed next to Ribeye, and Back Ribs.
What it's called in other countries
- Afghanistan: prime rib · ribeye
- Albania: prime rib · antrikotë · antrikot
- Andhra Pradesh: prime rib · ribeye
- Angola: prime rib · acém
- Argentina: Bife ancho con costilla · Ojo de bife
- Australia: rib cutlet · scotch fillet
- Austria: hohe rippe · rostbraten
- Bangladesh: prime rib · ribeye
- Belarus: prime rib · towsty kray
- Belgium: côte de bœuf · entrecôte
- Belize: prime rib · ribeye
- Bhutan: prime rib · ribeye
- Bolivia: prime rib · ojo de bife
- Bosnia & Herzegovina: prime rib · pržol · rozbratna
- Botswana: prime rib · nama ya dikgopo
- Brazil: Bisteca · Bife de ancho (context)
- Bulgaria: garbina · antrikot
- Burkina Faso: prime rib · poore sogo
- Cameroon: prime rib · ribeye
- Canada: Prime rib · ribeye
- Central India: prime rib · ribeye
- Chad: prime rib · lahm al-dahar
- Chile: Lomo vetado con costilla · Lomo vetado
- China: prime rib · yanrou
- Coastal-Colonial India (Pondicherry & Daman): prime rib · ribeye
- Colombia: prime rib · Lomo vetado (regional)
- Costa Rica: lomo ancho · prime rib
- Côte d'Ivoire: prime rib · ribeye
- Croatia: prime rib · pržol
- Cuba: prime rib · ribeye
- Czech Republic: prime rib · vysoký roštěnec
- Denmark: prime rib · Entrecôte
- Dominican Republic: prime rib · ribeye
- DR Congo: prime rib · ribeye
- Ecuador: prime rib · bife ancho
- Egypt: prime rib · entrecote
- El Salvador: prime rib · lomo rollizo
- Estonia: prime rib · antrekoot
- Ethiopia: prime rib · ribeye
- Finland: prime rib · entrecôte
- France: Côte de boeuf · Entrecôte
- Germany: Hohe Rippe · Rostbraten
- Goa: prime rib · rib goa
- Greece: prime rib · spalomprizola
- Guatemala: lomo compuesto · ribeye
- Guyana: prime rib · ribeye
- Haiti: prime rib · ribeye
- Himachal Pradesh & Uttarakhand: prime rib · ribeye
- Honduras: lomo ancho · prime rib
- Hungary: prime rib · rostélyos
- Indian Islands (Andaman, Nicobar & Lakshadweep): prime rib · ribeye
- Indonesia: prime rib · lemusir
- Iran: prime rib · antrecote
- Ireland: fore rib · rib steak
- Israel: prime rib · antricot
- Italy: prime rib · Costata
- Jamaica: prime rib · ribeye
- Jammu & Kashmir: prime rib · ribeye
- Japan: prime rib · riburosu · atsugiri riburosu
- Karnataka: prime rib · ribeye
- Kazakhstan: prime rib · antrekot kz
- Kenya: prime rib · ribeye
- Kerala: prime rib · ribeye
- Ladakh: prime rib · ribeye
- Latvia: prime rib · antrekots
- Lithuania: prime rib · antrekotas
- Maharashtra: prime rib · ribeye
- Malaysia: prime rib · daging ribeye
- Mali: prime rib · koko sogo
- Manipur: prime rib · ribeye
- Meghalaya: prime rib · ribeye
- Mexico: Entrecot (bone-in) · Ribeye
- Mongolia: prime rib · ribeye
- Montenegro: prime rib · pržolica · rozbratna
- Morocco: prime rib · entrecôte
- Mozambique: prime rib · acém
- Myanmar: prime rib · ribeye
- Nagaland: prime rib · ribeye
- Namibia: prime rib · scotch fillet namibia
- Nepal: prime rib · ribeye
- Netherlands: prime rib · ribeye
- New Zealand: ribeye on the bone · scotch fillet nz
- Nicaragua: lomo ancho · prime rib
- Niger: prime rib · nama na baya
- Nigeria: prime rib · nama na baya
- North Macedonia: prime rib · antrikot · rozbratna
- Northeast India (Other States): prime rib · ribeye
- Norway: prime rib · entrecôte
- Pakistan: prime rib · ribeye
- Panama: prime rib · delmonico
- Paraguay: prime rib · Bife ancho
- Peru: prime rib · bife ancho
- Philippines: prime rib · kadera
- Poland: prime rib · antrykot
- Portugal: prime rib · acém redondo
- Puerto Rico: prime rib · ribeye
- Punjab: prime rib · ribeye
- Qatar: prime rib · entrecote qa
- Quebec: côte de bœuf · entrecôte
- Rajasthan: prime rib · ribeye
- Romania: prime rib · antricot
- Russia: rostbif na kosti · antrekot
- Saudi Arabia: prime rib · ribeye sa
- Senegal: prime rib · guinar gu
- Sikkim: prime rib · ribeye
- Singapore: prime rib · scotch fillet · shabu-shabu style
- Slovakia: prime rib · vysoký roštenec
- Slovenia: prime rib · visok hrbet
- South Africa: prime rib sa · scotch fillet sa
- South Korea: prime rib · deungsim
- Spain: Chuletón · Entrecot
- Sri Lanka: prime rib · ribeye
- Sudan: prime rib · ribeye
- Suriname: prime rib · entrecôte
- Sweden: prime rib · entrecôte
- Switzerland: hohe rippe · hohrücken
- Taiwan: prime rib · shalang · leiyan
- Tamil Nadu: prime rib · ribeye
- Tanzania: prime rib · ribeye
- Telangana: prime rib · ribeye
- Thailand: prime rib · san klang · nuea tad na
- Trinidad & Tobago: prime rib · ribeye
- Turkey: prime rib · antrikot
- UAE: prime rib · scotch fillet
- Uganda: prime rib · ribeye
- Ukraine: rostbif na kistsi · antrekot
- United Kingdom: Rib of beef · Fore rib · Ribeye
- United States: Prime rib · Standing rib roast · Ribeye steak · Strip-adjacent rib cuts
- Uruguay: Bife ancho con costilla · Bife ancho
- Uttar Pradesh: prime rib · ribeye
- Uzbekistan: prime rib · antrekot
- Venezuela: prime rib · solomo abierto
- Vietnam: prime rib · dau than ngoai · thit bo day
- West Bengal: prime rib · ribeye
- Zimbabwe: prime rib · mbiru
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the rib primal (Ribs 6-12, bone-in, with cap and eye), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Afghanistan (antrikotë)
- Albania → Andhra Pradesh (antrikotë)
- Albania → Angola (antrikotë)
- Albania → Argentina (antrikotë)
- Albania → Australia (antrikotë)
- Albania → Austria (antrikotë)
- Albania → Bangladesh (antrikotë)
- Albania → Belarus (antrikotë)
- Albania → Belgium (antrikotë)
- Albania → Belize (antrikotë)
- Albania → Bhutan (antrikotë)
- Albania → Bolivia (antrikotë)
- Albania → Bosnia & Herzegovina (antrikotë)
- Albania → Botswana (antrikotë)
- Albania → Brazil (antrikotë)
- Albania → Bulgaria (antrikotë)
- Albania → Burkina Faso (antrikotë)
- Albania → Cameroon (antrikotë)
- Albania → Canada (antrikotë)
- Albania → Chad (antrikotë)
- Albania → Chile (antrikotë)
- Albania → China (antrikotë)
- Albania → Colombia (antrikotë)
- Albania → Costa Rica (antrikotë)
- Albania → Côte d'Ivoire (antrikotë)
- Albania → Croatia (antrikotë)
- Albania → Cuba (antrikotë)
- Albania → Czech Republic (antrikotë)
- Albania → Denmark (antrikotë)
- Albania → Dominican Republic (antrikotë)
- Albania → DR Congo (antrikotë)
- Albania → Ecuador (antrikotë)
- Albania → Egypt (antrikotë)
- Albania → El Salvador (antrikotë)
- Albania → Estonia (antrikotë)
- Albania → Ethiopia (antrikotë)
- Albania → Finland (antrikotë)
- Albania → France (antrikotë)
- Albania → Germany (antrikotë)
- Albania → Goa (antrikotë)
Showing 40 of 14338 routes — more in the sitemap.