What is poore sogo?
Quick Answer
"poore sogo" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is poore sogo?
"poore sogo" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does poore sogo come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“poore sogo” is a regional beef-cut name that maps to these canonical cuts: Ribeye, Striploin.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Ribeye: Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market. (rib, upper rib / rib eye muscle). Striploin: Leaner than ribeye; the classic strip steak muscle running along the short loin. (loin, longissimus dorsi (short loin)).
In menus and butcher shops it is often discussed next to Striploin, Tenderloin, Sirloin Cap, Short Ribs, Prime Rib, Chuck Roll, Chuck Eye Steak, and Denver Steak.
What it's called in other countries
- Albania: antrikotë · antrikot · bërxollë pa kockë · biftek
- Andhra Pradesh: ribeye · mishrama mamsam
- Argentina: Ojo de bife · Bife de chorizo
- Australia: scotch fillet · porterhouse · sirloin au
- Austria: rostbraten · beiried
- Bangladesh: ribeye · sira bd
- Belarus: towsty kray · tonki kray
- Belgium: entrecôte · striploin
- Bhutan: ribeye · phu-sha · yak-sha bhutan
- Bolivia: ojo de bife · bife de chorizo
- Bosnia & Herzegovina: pržol · rozbratna · ramstek
- Botswana: nama ya dikgopo · mogolo
- Brazil: Bife de ancho (context) · Contrafilé · Bife de chorizo
- Bulgaria: antrikot · kontrafile
- Burkina Faso: poore sogo
- Canada: ribeye · striploin
- Central India: ribeye · chhaati ka gola
- Chad: lahm al-dahar
- Chile: Lomo vetado · Lomo liso
- China: yanrou · xileng
- Coastal-Colonial India (Pondicherry & Daman): ribeye · contre-filet pondicherry · contra-file daman
- Colombia: Lomo vetado (regional) · Churrasco
- Costa Rica: lomo ancho · lomo
- Croatia: pržol · ramstek
- Czech Republic: vysoký roštěnec · nízký roštěnec
- Denmark: Entrecôte · Oksefilet
- Ecuador: bife ancho · lomo de asado
- Egypt: entrecote · erq rosto
- El Salvador: lomo rollizo · lomo de aguja
- Estonia: antrekoot · välisfilee
- Ethiopia: ribeye · yemigongo · tibs cut
- Finland: entrecôte · ulkofilee
- France: Entrecôte · Contre-filet
- Germany: Rostbraten · Rumpsteak
- Goa: rib goa · sirloin goa
- Greece: spalomprizola · kontra
- Guatemala: ribeye · lomo de cinta
- Himachal Pradesh & Uttarakhand: ribeye · peeth ka mansa himachal · puth ka gosht uttarakhand
- Honduras: lomo ancho · lomo de cinta
- Hungary: rostélyos · hátszín
- Indian Islands (Andaman, Nicobar & Lakshadweep): ribeye · peeth ka maans andaman · variyellu lakshadweep
- Indonesia: lemusir · has luar
- Iran: antrecote · rasteh
- Ireland: rib steak · sirloin
- Israel: antricot · sinta
- Italy: Costata · Controfiletto · Lombata
- Jammu & Kashmir: ribeye · puth jk
- Japan: riburosu · atsugiri riburosu · saroin
- Karnataka: ribeye · puth ka
- Kazakhstan: antrekot kz · zhalyn
- Kenya: ribeye · nyama ya mgongo
- Kerala: ribeye · variyellu · poti loin
- Ladakh: ribeye · dhak-sha · yak striploin ladakh
- Latvia: antrekots · muguras fileja
- Lithuania: antrekotas · nugarinė
- Maharashtra: ribeye · loin mh
- Malaysia: daging ribeye · daging sirloin · daging import
- Mali: koko sogo
- Manipur: ribeye · mathak-sa · mithun manipur
- Meghalaya: ribeye · doh sniang · mithun meghalaya
- Mexico: Ribeye · Bistec (context)
- Mongolia: ribeye · nuuruunii makh · sarlagiin makh
- Montenegro: pržolica · rozbratna · ramstek
- Morocco: entrecôte · faux-filet
- Myanmar: ribeye · kyaw-thar
- Nagaland: ribeye · vitho keivi · cuo · naga mithun · feast mithun naga · hornbill mithun
- Namibia: scotch fillet namibia · sirloin namibia
- Nepal: ribeye · dhad ko masu · yak masu nepal
- Netherlands: ribeye · Dunne Lende
- New Zealand: scotch fillet nz · sirloin nz
- Nicaragua: lomo ancho · lomo de centro
- Niger: nama na baya
- Nigeria: nama na baya · back meat ng
- North Macedonia: antrikot · rozbratna · ramstek
- Northeast India (Other States): ribeye · peeth ka mansa arunachal · mithun arunachal · sa-tha · sial · sira mangxo
- Norway: entrecôte · ytrefilet
- Pakistan: ribeye · bachhiya puth · bhains puth · puth
- Panama: delmonico · new york
- Paraguay: Bife ancho · Bife angosto
- Peru: bife ancho · bife angosto
- Philippines: kadera · tagilid
- Poland: antrykot · rostbef
- Portugal: acém redondo · vazia · prego
- Punjab: ribeye · puth ka gosht
- Qatar: entrecote qa · sirloin qa
- Rajasthan: ribeye · striploin
- Romania: antricot · vrabioară
- Russia: antrekot · tonkiy kray
- Saudi Arabia: ribeye sa · sirloin sa
- Senegal: guinar gu · dibi cut
- Sikkim: ribeye · dhad ko masu
- Singapore: scotch fillet · shabu-shabu style · sirloin sg
- Slovakia: vysoký roštenec · nízky roštenec
- Slovenia: visok hrbet · nizek hrbet
- South Africa: scotch fillet sa · sirloin sa
- South Korea: deungsim · chaekkeut
- Spain: Entrecot · Lomo bajo
- Sri Lanka: ribeye · pita mas
- Sweden: entrecôte · ryggbiff
- Switzerland: hohrücken · entrecôte
- Taiwan: shalang · leiyan · niuyueke
- Tamil Nadu: ribeye · loin tn
- Tanzania: ribeye · nyama ya mgongo
- Telangana: ribeye · gola tg
- Thailand: san klang · nuea tad na · san nok
- Turkey: antrikot · kontrafile
- UAE: scotch fillet · striploin uae
- Uganda: ribeye · mugongo
- Ukraine: antrekot · tonkyi krai
- United Kingdom: Ribeye · Sirloin steak (UK)
- United States: Ribeye steak · Strip-adjacent rib cuts · New York strip · Strip steak
- Uruguay: Bife ancho · Bife angosto
- Uttar Pradesh: ribeye · striploin
- Uzbekistan: antrekot · sirt
- Venezuela: solomo abierto · solomo de cuerito
- Vietnam: dau than ngoai · thit bo day · than ngoai · bo ne
- West Bengal: ribeye · sira
- Zimbabwe: mbiru · musana
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the rib primal (upper rib / rib eye muscle), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (antrikotë)
- Albania → Andhra Pradesh (bërxollë pa kockë)
- Albania → Argentina (antrikotë)
- Albania → Argentina (bërxollë pa kockë)
- Albania → Australia (antrikotë)
- Albania → Australia (bërxollë pa kockë)
- Albania → Austria (antrikotë)
- Albania → Austria (bërxollë pa kockë)
- Albania → Bangladesh (antrikotë)
- Albania → Bangladesh (bërxollë pa kockë)
- Albania → Belarus (antrikotë)
- Albania → Belarus (bërxollë pa kockë)
- Albania → Belgium (antrikotë)
- Albania → Belgium (bërxollë pa kockë)
- Albania → Bhutan (antrikotë)
- Albania → Bhutan (bërxollë pa kockë)
- Albania → Bolivia (antrikotë)
- Albania → Bolivia (bërxollë pa kockë)
- Albania → Bosnia & Herzegovina (antrikotë)
- Albania → Bosnia & Herzegovina (bërxollë pa kockë)
- Albania → Botswana (antrikotë)
- Albania → Botswana (bërxollë pa kockë)
- Albania → Brazil (antrikotë)
- Albania → Brazil (bërxollë pa kockë)
- Albania → Bulgaria (antrikotë)
- Albania → Bulgaria (bërxollë pa kockë)
- Albania → Burkina Faso (antrikotë)
- Albania → Burkina Faso (bërxollë pa kockë)
- Albania → Canada (antrikotë)
- Albania → Canada (bërxollë pa kockë)
- Albania → Chad (antrikotë)
- Albania → Chad (bërxollë pa kockë)
- Albania → Chile (antrikotë)
- Albania → Chile (bërxollë pa kockë)
- Albania → China (antrikotë)
- Albania → China (bërxollë pa kockë)
- Albania → Colombia (antrikotë)
- Albania → Colombia (bërxollë pa kockë)
- Albania → Costa Rica (antrikotë)
- Albania → Costa Rica (bërxollë pa kockë)
Showing 40 of 21996 routes — more in the sitemap.