What is rond de gîte?
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What is rond de gîte?
Where does rond de gîte come from on the cow?
“rond de gîte” is a regional beef-cut name that maps to these canonical cuts: Eye Of Round, Inside Round.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Eye Of Round: A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked. (round, Small oval muscle within the outside round). Inside Round: A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised. (round, Inner thigh of the hindquarter).
In menus and butcher shops it is often discussed next to Inside Round, and Outside Round.
What it's called in other countries
- Afghanistan: eye of round · ran
- Albania: eye of round · dhomat e kofshës · kofshë
- Andhra Pradesh: eye of round · pirudu mamsam
- Angola: eye of round · chã de dentro
- Argentina: Peceto · Nalga de adentro
- Australia: eye of round · topside · premium mince
- Austria: tafeldeckel · schale
- Bangladesh: eye of round · topside bd
- Belarus: falshyvaya vyrazka · ahuzak
- Belgium: eye of round · inside round
- Belize: eye of round · round steak
- Bhutan: eye of round · inside round
- Bolivia: peceto bo · pulpa negra
- Bosnia & Herzegovina: lažni biftek · frikando · but
- Botswana: eye of round · inside round
- Brazil: Lagarto · Coxão mole
- Bulgaria: talpichka · inside round
- Burkina Faso: eye of round · soro · burkina brochette strip
- Cameroon: eye of round · cuisse
- Canada: Eye of round · Inside round
- Central India: eye of round · inside round
- Chad: eye of round · lahm al-fakhid · charmout cut · ndjamena brochette strip
- Chile: Pollo ganso · Posta negra
- China: eye of round · inside round
- Coastal-Colonial India (Pondicherry & Daman): eye of round · inside round
- Colombia: Muchacho · Tabla
- Costa Rica: bolován · posta negra
- Côte d'Ivoire: eye of round · cuisse
- Croatia: lažni biftek · frikando
- Cuba: eye of round · pierna
- Czech Republic: váleček · vrchní šál
- Denmark: Laartunge · Inderlår
- Dominican Republic: eye of round · masa limpia
- DR Congo: eye of round · cuisse
- Ecuador: salón · tapa ec
- Egypt: terbiandko · bofteek
- El Salvador: mano de piedra · posta negra
- Estonia: valesisefilee · pähklitükk
- Ethiopia: eye of round · inside round
- Finland: eye of round · sisäpaisti
- France: rond de gîte · Rond de gîte · Tranche
- Germany: Seemerrolle · Oberschale
- Goa: eye of round · topside goa
- Greece: noua · tranti
- Guatemala: bolovique · posta negra
- Guyana: eye of round · topside
- Haiti: eye of round · vyann san zo
- Himachal Pradesh & Uttarakhand: eye of round · inside round
- Honduras: salón · posta negra
- Hungary: fehérpecsenye · felsál
- Indian Islands (Andaman, Nicobar & Lakshadweep): eye of round · inside round
- Indonesia: eye of round · penutup
- Iran: maghz-e raan · sar-sineh
- Ireland: salmon cut · topside
- Israel: file medumah · wysbraten
- Italy: Girello · Fesa
- Jamaica: eye of round · topside
- Jammu & Kashmir: eye of round · inside round
- Japan: eye of round · inside round
- Karnataka: eye of round · uppu saaru cut · bafat roast cut · topside ka
- Kazakhstan: käse et · san eti ishki
- Kenya: eye of round · topside ke
- Kerala: eye of round · beef fry cut · topside kl
- Ladakh: eye of round · inside round
- Latvia: viltotais filejs · ciskas augšdaļa
- Lithuania: netikroji išpjova · vidinė kumpio dalis
- Maharashtra: eye of round · topside mh
- Malaysia: daging batang pinang luar · daging peha · daging segar
- Mali: eye of round · bolo sogo · malian brochette strip
- Manipur: eye of round · inside round
- Meghalaya: eye of round · inside round
- Mexico: cuete · Tapa
- Mongolia: eye of round · inside round
- Montenegro: lažni biftek · frikando · but
- Morocco: rosto · bofteek ma
- Mozambique: eye of round · chã de dentro
- Myanmar: eye of round · inside round
- Nagaland: eye of round · inside round
- Namibia: eye of round · inside round
- Nepal: eye of round · inside round
- Netherlands: Achtermuis · inside round
- New Zealand: eye of round · topside nz · schnitzel nz
- Nicaragua: salón · posta negra
- Niger: eye of round · kafa · cinya · niger kilishi cut · taba-nany · niamey brochette strip
- Nigeria: eye of round · lap · suya cut · eran didi · kafa
- North Macedonia: lazhen biftek · frikando · but
- Northeast India (Other States): eye of round · inside round
- Norway: eye of round · flatbiff
- Pakistan: eye of round · raan
- Panama: muchacho · pulpa negra
- Paraguay: peceto · carnaza negra
- Peru: peceto · tapa
- Philippines: bilog · pierna corta
- Poland: ligawa · zrazowa górna
- Portugal: Ganso Redondo · pojadouro redondo · Pojadouro
- Puerto Rico: eye of round · pelota
- Punjab: eye of round · inside round
- Qatar: terbiandko qa · escalope
- Quebec: ronde · noix de ronde
- Rajasthan: eye of round · inside round
- Romania: falsul mușchi · capac
- Russia: eye of round · vnutrennyaya chast bedra
- Saudi Arabia: terbiandko sa · bofteek sa
- Senegal: eye of round · cuiss bi · senegalese brochette strip
- Sikkim: eye of round · inside round
- Singapore: salmon cut · topside · niu rou wan meat sg · minced beef extra lean
- Slovakia: falošná sviečkovica · vrchný šál
- Slovenia: lažni file · frikando
- South Africa: eye of round · topside sa
- South Korea: eye of round · seolgidu
- Spain: redondo · inside round
- Sri Lanka: eye of round · inside round
- Sudan: eye of round · fakhid
- Suriname: eye of round · fricandeau
- Sweden: eye of round · innanlår
- Switzerland: runder weißes · eckstück
- Taiwan: eye of round · wen ti niu
- Tamil Nadu: eye of round · chukka cut · topside tn
- Tanzania: eye of round · inside round
- Telangana: eye of round · inside round
- Thailand: eye of round · inside round
- Trinidad & Tobago: eye of round · topside
- Turkey: nu · inside round
- UAE: eye round · topside uae
- Uganda: eye of round · inside round
- Ukraine: eye of round · vnutrishnya chastyna stegna
- United Kingdom: eye of round · Topside
- United States: Eye of round · Top round · London broil
- Uruguay: Peceto · Nalga de adentro
- Uttar Pradesh: eye of round · inside round
- Uzbekistan: goulashbop · son ichki
- Venezuela: muchacho redondo · pulpa negra
- Vietnam: than bo · inside round
- West Bengal: eye of round · kolkata chaap cut · topside wb
- Zimbabwe: eye of round · inside round
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Small oval muscle within the outside round), adjust time and temperature to thickness and marbling.
Translations across countries
- Afghanistan → Albania (ran)
- Afghanistan → Andhra Pradesh (ran)
- Afghanistan → Angola (ran)
- Afghanistan → Argentina (ran)
- Afghanistan → Australia (ran)
- Afghanistan → Austria (ran)
- Afghanistan → Bangladesh (ran)
- Afghanistan → Belarus (ran)
- Afghanistan → Belgium (ran)
- Afghanistan → Belize (ran)
- Afghanistan → Bhutan (ran)
- Afghanistan → Bolivia (ran)
- Afghanistan → Bosnia & Herzegovina (ran)
- Afghanistan → Botswana (ran)
- Afghanistan → Brazil (ran)
- Afghanistan → Bulgaria (ran)
- Afghanistan → Burkina Faso (ran)
- Afghanistan → Cameroon (ran)
- Afghanistan → Canada (ran)
- Afghanistan → Chad (ran)
- Afghanistan → Chile (ran)
- Afghanistan → China (ran)
- Afghanistan → Colombia (ran)
- Afghanistan → Costa Rica (ran)
- Afghanistan → Côte d'Ivoire (ran)
- Afghanistan → Croatia (ran)
- Afghanistan → Cuba (ran)
- Afghanistan → Czech Republic (ran)
- Afghanistan → Denmark (ran)
- Afghanistan → Dominican Republic (ran)
- Afghanistan → DR Congo (ran)
- Afghanistan → Ecuador (ran)
- Afghanistan → Egypt (ran)
- Afghanistan → El Salvador (ran)
- Afghanistan → Estonia (ran)
- Afghanistan → Ethiopia (ran)
- Afghanistan → Finland (ran)
- Afghanistan → France (ran)
- Afghanistan → Germany (ran)
- Afghanistan → Goa (ran)
Showing 40 of 21306 routes — more in the sitemap.