What is rrethi i kofshës?
Quick Answer
rrethi i kofshës is a regional beef-cut name for the top sirloin, on the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin).
People also ask about this cut
What is rrethi i kofshës in simple terms?
What is rrethi i kofshës called in the United States?
US retail labels for top sirloin appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is rrethi i kofshës on the cow?
rrethi i kofshës refers to top sirloin located at Upper hip, above the sirloin cap (coulotte) and behind the short loin on the sirloin primal.
Is rrethi i kofshës steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still top sirloin anatomically.
Is rrethi i kofshës the same as Sirloin Cap?
How do I translate rrethi i kofshës for travel?
What is another name for rrethi i kofshës?
“rrethi i kofshës” is a regional beef-cut name that maps to the canonical cut Top Sirloin (sirloin primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it. It is part of the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin).
In menus and butcher shops it is often discussed next to Sirloin Cap, and Tri Tip.
What it's called in other countries
- Albania: rrethi i kofshës
- Andhra Pradesh: top sirloin
- Argentina: Corazón de cuadril
- Australia: rump
- Austria: hüferscherzl
- Bangladesh: top sirloin
- Belarus: kastrets
- Belgium: rumsteak
- Bolivia: cuadril
- Bosnia & Herzegovina: ruža
- Brazil: Alcatra
- Bulgaria: shola
- Canada: top sirloin
- Central India: top sirloin
- Chile: Asiento
- China: shang nao
- Colombia: Solomo extranjero
- Costa Rica: posta de cuarto
- Croatia: hrbat
- Czech Republic: květová špička
- Denmark: Culotte
- Ecuador: cadera
- Egypt: wesh el-fakhda
- El Salvador: posta de cuarto
- Estonia: sisetükk
- Ethiopia: top sirloin
- Finland: paahtopaisti
- France: top sirloin
- Germany: Hüfte
- Goa: rump goa
- Greece: koulata
- Guatemala: viuda
- Honduras: posta de pupa
- Hungary: fartő
- Indonesia: top sirloin
- Iran: gol-gah
- Ireland: rump steak
- Israel: sira
- Italy: Scamone
- Japan: top sirloin
- Karnataka: top sirloin
- Kazakhstan: beldeme
- Kenya: top sirloin
- Kerala: top sirloin
- Latvia: gurns
- Lithuania: kumpio viršutinė dalis
- Maharashtra: top sirloin
- Malaysia: daging rump
- Manipur: top sirloin
- Meghalaya: top sirloin
- Mexico: Chuleta de aguayón
- Montenegro: ruža
- Morocco: top sirloin
- Nagaland: top sirloin
- Netherlands: Kogelbiefstuk
- New Zealand: rump nz
- Nicaragua: posta de pierna
- Nigeria: kilishi cut
- North Macedonia: ruzha
- Northeast India (Other States): top sirloin
- Norway: top sirloin
- Pakistan: hunter beef cut
- Panama: babilla
- Paraguay: top sirloin
- Peru: cadera · corazón de cuadril
- Philippines: top sirloin
- Poland: krzyżowa
- Portugal: top sirloin
- Punjab: top sirloin
- Qatar: wesh el-fakhda qa
- Rajasthan: top sirloin
- Romania: cap de pulpă
- Russia: oguzok
- Saudi Arabia: wesh al-fakhda
- Sikkim: top sirloin
- Singapore: rump steak
- Slovakia: kvetová špička
- Slovenia: križ
- South Africa: rump sa
- South Korea: umgi
- Spain: Rumsteak
- Sweden: rostas
- Switzerland: hüfte
- Taiwan: top sirloin
- Tamil Nadu: top sirloin
- Telangana: top sirloin
- Thailand: top sirloin
- Turkey: sokum
- UAE: rump steak
- Ukraine: oguzok
- United Kingdom: Rump steak (context)
- United States: Top sirloin · Sirloin butt
- Uruguay: Corazón de cuadril
- Uttar Pradesh: top sirloin
- Uzbekistan: lattach
- Venezuela: chocozuela
- Vietnam: top sirloin
- West Bengal: top sirloin
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (rrethi i kofshës)
- Albania → Argentina (rrethi i kofshës)
- Albania → Australia (rrethi i kofshës)
- Albania → Austria (rrethi i kofshës)
- Albania → Bangladesh (rrethi i kofshës)
- Albania → Belarus (rrethi i kofshës)
- Albania → Belgium (rrethi i kofshës)
- Albania → Bolivia (rrethi i kofshës)
- Albania → Bosnia & Herzegovina (rrethi i kofshës)
- Albania → Brazil (rrethi i kofshës)
- Albania → Bulgaria (rrethi i kofshës)
- Albania → Canada (rrethi i kofshës)
- Albania → Chile (rrethi i kofshës)
- Albania → China (rrethi i kofshës)
- Albania → Colombia (rrethi i kofshës)
- Albania → Costa Rica (rrethi i kofshës)
- Albania → Croatia (rrethi i kofshës)
- Albania → Czech Republic (rrethi i kofshës)
- Albania → Denmark (rrethi i kofshës)
- Albania → Ecuador (rrethi i kofshës)
- Albania → Egypt (rrethi i kofshës)
- Albania → El Salvador (rrethi i kofshës)
- Albania → Estonia (rrethi i kofshës)
- Albania → Ethiopia (rrethi i kofshës)
- Albania → Finland (rrethi i kofshës)
- Albania → France (rrethi i kofshës)
- Albania → Germany (rrethi i kofshës)
- Albania → Goa (rrethi i kofshës)
- Albania → Greece (rrethi i kofshës)
- Albania → Guatemala (rrethi i kofshës)
- Albania → Honduras (rrethi i kofshës)
- Albania → Hungary (rrethi i kofshës)
- Albania → Central India (rrethi i kofshës)
- Albania → Indonesia (rrethi i kofshës)
- Albania → Iran (rrethi i kofshës)
- Albania → Ireland (rrethi i kofshës)
- Albania → Israel (rrethi i kofshës)
- Albania → Italy (rrethi i kofshës)
- Albania → Japan (rrethi i kofshës)
- Albania → Karnataka (rrethi i kofshës)
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