What is sha bhutan?
Quick Answer
sha bhutan is a regional beef-cut name for the chuck roll, on the chuck primal (Between the neck and the rib section, boneless).
People also ask about this cut
What is sha bhutan in simple terms?
What is sha bhutan called in the United States?
US retail labels for chuck roll appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is sha bhutan on the cow?
sha bhutan refers to chuck roll located at Between the neck and the rib section, boneless on the chuck primal.
Is sha bhutan steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still chuck roll anatomically.
Is sha bhutan the same as Chuck Blade?
How do I translate sha bhutan for travel?
What is another name for sha bhutan?
“sha bhutan” is a regional beef-cut name that maps to the canonical cut Chuck Roll (chuck primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef. It is part of the chuck primal (Between the neck and the rib section, boneless).
In menus and butcher shops it is often discussed next to Chuck Blade, Shoulder Clod, and Ribeye.
What it's called in other countries
- Albania: qafë
- Andhra Pradesh: keema ap
- Argentina: Cogote
- Australia: chuck au
- Austria: kavalierspitz
- Bangladesh: hath e kata · sole
- Belarus: shyyka
- Belgium: épaule
- Bhutan: sha bhutan
- Bolivia: chuck roll
- Bosnia & Herzegovina: vrat · plećka
- Botswana: seswaa chuck cut · nama ya kgomo
- Brazil: Acém
- Bulgaria: vrat
- Burkina Faso: riz gras cut · burkinabe maffe cut
- Canada: Chuck roll
- Central India: gol boti central
- Chad: charmout cut · daraba cut
- Chile: Huachalomo
- China: diao long · bo ren · niurou mo
- Coastal-Colonial India (Pondicherry & Daman): beef pondicherry · boeuf bourguignon cut pondicherry · beef daman
- Colombia: chuck roll
- Costa Rica: posta de cuello
- Croatia: vrat
- Czech Republic: chuck roll
- Denmark: chuck roll
- Ecuador: chuck roll
- Egypt: sinn · kandouz
- El Salvador: chuck roll
- Estonia: kael
- Ethiopia: wot cut · le wot
- Finland: chuck roll
- France: Basses côtes
- Germany: chuck roll
- Goa: kheema goa
- Greece: elia
- Guatemala: chuck roll
- Himachal Pradesh & Uttarakhand: bade ka mansa himachal · keema himachal · bade ka gosht uttarakhand · keema uttarakhand
- Honduras: chuck roll
- Hungary: chuck roll
- Indian Islands (Andaman, Nicobar & Lakshadweep): fresh andaman beef · frozen block andaman · andaman mince · beef kavaratti · kothu lakshadweep
- Indonesia: daging giling
- Iran: gardan
- Ireland: chuck roll
- Israel: tzavar
- Italy: Collo
- Jammu & Kashmir: bade ka maans jk · rogan josh cut jk
- Japan: tanshita
- Karnataka: chuck roll
- Kazakhstan: moyyn
- Kenya: nyama ya kusaga
- Kerala: beef cutlet meat kl
- Ladakh: lang-sha ladakh · yag-sha
- Latvia: skausts
- Lithuania: sprandinė
- Maharashtra: rawa keema · machine keema mh · curry cut mh
- Malaysia: chuck roll
- Mali: bega · tiguadege cut
- Manipur: shan-sa · buffalo shan-sa
- Meghalaya: doh masi · buffalo doh masi · khasi beef
- Mexico: Diezmillo (context)
- Mongolia: tatamal makh · ukhriin makh · buuz mince mongolia · yak mince mongolia
- Montenegro: vrat · plećka
- Morocco: al-ankra · kefta
- Myanmar: a-mae-mote · a-mae-thar · shan beef cut
- Nagaland: vitho
- Namibia: beesvleis · droewors cut
- Nepal: keema nepal · bhaisi ko masu · momo keema · yak keema nepal
- Netherlands: chuck roll
- New Zealand: chuck nz · prime mince · hangi beef
- Nicaragua: chuck roll
- Niger: taba-nany
- Nigeria: cow meat · minced meat ng · eran malu
- North Macedonia: vrat · pleshka
- Northeast India (Other States): goru mangxo · moh mangxo · mos-sa
- Norway: chuck roll
- Pakistan: hath ka keema pk
- Panama: chuck roll
- Paraguay: aguja
- Peru: chuck roll
- Philippines: giniling na baka
- Poland: karkówka
- Portugal: Acém · acém comprido
- Punjab: gol boti pb · khula gosht · hath chopped keema pb
- Qatar: raqaba qa · mafroum
- Rajasthan: boti rj
- Romania: greabăn
- Russia: lopatochnaya chast
- Saudi Arabia: raqaba
- Senegal: dibi cut · senegalese maffe cut
- Sikkim: lang-sha sikkim · yak ko masu
- Singapore: chuck roll
- Slovakia: chuck roll
- Slovenia: bovla
- South Africa: chuck sa · boerewors mince
- South Korea: salchisal
- Spain: aguja
- Sri Lanka: haraka mas · buffalo haraka mas · ceylon curry cut · hand-beaten mince sri lanka
- Sweden: chuck roll
- Switzerland: hals
- Taiwan: chuck roll
- Tamil Nadu: kothu beef · machine keema tn
- Tanzania: bega tanzania · bega · nyama ya mchuzi tanzania
- Telangana: hath ka keema · machine keema tg · boti tg
- Thailand: nuea san-kor · nuea sop
- Turkey: gerdan
- UAE: chuck roll
- Uganda: kifuba kyokubega · kisambi · katogo cut
- Ukraine: lopatkova chastyna
- United Kingdom: chuck roll
- United States: Chuck roll
- Uruguay: Cogote
- Uttar Pradesh: hath ka keema up · kofte ka keema · garam gosht · boti up
- Uzbekistan: bo'yin
- Venezuela: chuck roll
- Vietnam: nac vai · thit bo xay
- West Bengal: cutlet meat wb · hath e kata wb
- Zimbabwe: nyama yemombe · high density stewing beef · neck zimbabwe
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Between the neck and the rib section, boneless), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (qafë)
- Albania → Argentina (qafë)
- Albania → Australia (qafë)
- Albania → Austria (qafë)
- Albania → Bangladesh (qafë)
- Albania → Belarus (qafë)
- Albania → Belgium (qafë)
- Albania → Bhutan (qafë)
- Albania → Bolivia (qafë)
- Albania → Bosnia & Herzegovina (qafë)
- Albania → Botswana (qafë)
- Albania → Brazil (qafë)
- Albania → Bulgaria (qafë)
- Albania → Burkina Faso (qafë)
- Albania → Canada (qafë)
- Albania → Chad (qafë)
- Albania → Chile (qafë)
- Albania → China (qafë)
- Albania → Colombia (qafë)
- Albania → Costa Rica (qafë)
- Albania → Croatia (qafë)
- Albania → Czech Republic (qafë)
- Albania → Denmark (qafë)
- Albania → Ecuador (qafë)
- Albania → Egypt (qafë)
- Albania → El Salvador (qafë)
- Albania → Estonia (qafë)
- Albania → Ethiopia (qafë)
- Albania → Finland (qafë)
- Albania → France (qafë)
- Albania → Germany (qafë)
- Albania → Goa (qafë)
- Albania → Greece (qafë)
- Albania → Guatemala (qafë)
- Albania → Himachal Pradesh & Uttarakhand (qafë)
- Albania → Honduras (qafë)
- Albania → Hungary (qafë)
- Albania → Central India (qafë)
- Albania → Coastal-Colonial India (Pondicherry & Daman) (qafë)
- Albania → Indian Islands (Andaman, Nicobar & Lakshadweep) (qafë)
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