What is thieboudienne cut?
Quick Answer
"thieboudienne cut" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is thieboudienne cut?
"thieboudienne cut" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does thieboudienne cut come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“thieboudienne cut” is a regional beef-cut name that maps to these canonical cuts: Brisket, Hind Shank.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Brisket: From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami. (brisket, Breast / lower chest, between the forelegs). Hind Shank: Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide. (shank, Rear leg, below the knee joint).
In menus and butcher shops it is often discussed next to Short Ribs, Fore Shank, Brisket Flat, and Brisket Point.
What it's called in other countries
- Afghanistan: sineh · pacha
- Albania: gjoks · kyç · kërcik
- Andhra Pradesh: rommu mukkalu · kovvu · nalukaya · nalli emuka
- Angola: peito · chambão
- Argentina: Pecho · Garrón
- Australia: brisket au · hind shank
- Austria: brust · wadschinken
- Bangladesh: book-er · mezban cut · tehari cut · charbi bd · pa-er
- Belarus: hrudzinka · halyonka
- Belgium: poitrine · jarret
- Belize: brisket · soup meat
- Bhutan: tsa-sha · kangling bhutan
- Bolivia: pecho · ossobuco bo
- Bosnia & Herzegovina: grudi · prsa · kolerica · koljenica
- Botswana: sehuba · tlhako · seswaa cut
- Brazil: Peito · Músculo
- Bulgaria: gardi · dzholan
- Burkina Faso: sukur-ndo · toggo · gabre
- Cameroon: poitrine · jarret
- Canada: brisket · Shank
- Central India: seena central · sati · machhli central · nalli central · haddi mansa central · khichda cut
- Chad: al-sidir · al-sanam · kaba · lahm al-kura
- Chile: Tapapecho · Osobuco de pierna
- China: niunan china · niujian china
- Coastal-Colonial India (Pondicherry & Daman): poitrine pondicherry · salt meat daman · peito daman · jarret pondicherry · bouillon bone pondicherry · jarrete daman
- Colombia: Entrepecho · Lagarto
- Costa Rica: cecina · jarret
- Côte d'Ivoire: poitrine · jarret
- Croatia: prsa · koljenica
- Cuba: pecho · morcillo
- Czech Republic: hrudí · kližka
- Denmark: Oksebryst · Skank
- Dominican Republic: pecho · lagarto
- DR Congo: poitrine · jarret
- Ecuador: pecho · ossobuco ec
- Egypt: dosh · moza
- El Salvador: pecho · chamberete
- Estonia: rinnatükk · koot
- Ethiopia: fidsh · nala
- Finland: rinta · potka
- France: Poitrine · Jarret arrière
- Germany: Rinderbrust · Hesse
- Goa: brisket goa · salt meat · shin goa
- Greece: stithos · pontiki
- Guatemala: pecho · camote
- Guyana: brisket · shin
- Haiti: pwatrin · jaro
- Himachal Pradesh & Uttarakhand: seena himachal · seena uttarakhand · nalli himachal · haddi-guda himachal · nalli uttarakhand · haddi-guda uttarakhand
- Honduras: pecho · jarret
- Hungary: szegy · lábszár
- Indian Islands (Andaman, Nicobar & Lakshadweep): seena andaman · nenju lakshadweep · coconut oil correction lakshadweep · nalli andaman · kaal lakshadweep
- Indonesia: brisket · sengkel
- Iran: brisket · mahicheh
- Ireland: brisket · shin
- Israel: chaze bakar · shrir achori
- Italy: Punta di petto · Geretto
- Jamaica: brisket · shin
- Jammu & Kashmir: seena jk · machhli jk · nalli jk
- Japan: katarabara · sune
- Karnataka: seena ka · charbi ka · machhli ka · nalli ka
- Kazakhstan: tos · zhilik
- Kenya: kidari · nali · nyama ya mifupa
- Kerala: nenju rachi · kozhuppu rachi · kaal kl · kootu beef
- Ladakh: tsa-sha · yak brisket ladakh · mok-mok cut · sha-pao cut · kang-sha · ruba ladakh
- Latvia: krūšu daļa · stilbs
- Lithuania: krūtininė · karkas
- Maharashtra: seena mh · charbi mh · machhli mh
- Malaysia: daging tetel · daging betis
- Mali: sisiko · zebu ngoun · sen koto sogo
- Manipur: tha-sa · shan-sa meihouba · berma cut · kangshoy cut · khong-gou · nalli manipur
- Meghalaya: doh khlein · doh masi thang · doh khlein jadoh cut · khoh kjat · nalli meghalaya
- Mexico: Pecho · Chambarete de pata
- Mongolia: ovchuu mongolia · shilbe mongolia · yak shank mongolia
- Montenegro: grudi · koljenica
- Morocco: brisket · al-mellaj
- Mozambique: peito · chambão
- Myanmar: yin-nyunt · sibyan brisket cut · gyin-thar · amae thar hnat cut
- Nagaland: vitho kezhu · vitho keshu · fermented vitho · naga axone cut · anishi cut · viphi · naga nalli
- Namibia: borsstuk · skenkel · potjiekos cut namibia
- Nepal: chhati nepal · khutta nepal · yak shank nepal
- Netherlands: Runderborst · Schenkel
- New Zealand: brisket nz · hind shank
- Nicaragua: pecho · jarrete
- Niger: kirji · kaba · kwauri
- Nigeria: chest ng · kirji · eran malu · kaba · shin · eran egun · kwauri
- North Macedonia: gradi · kolenica
- Northeast India (Other States): suka mansa · sa-thau · sa-rep · sati mangxo · dhua-khua mangxo · buk-er · mos-sa meihouba tripura · tripura chakhwi cut · paator · ruhngo · noli
- Norway: oksebryst · skank
- Pakistan: seena pk · machhli pk · nalli pk
- Panama: pecho · jarret
- Paraguay: brisket · osobuco
- Peru: pecho · ossobuco
- Philippines: punong dapit · kenchi · bulalo cut
- Poland: mostek · pręga
- Portugal: Peito · maçã do peito · Chambão
- Puerto Rico: pecho · jarrete
- Punjab: seena pb · charbi pb · machhli pb
- Qatar: sadr qa · moza qa
- Quebec: poitrine · jarret
- Rajasthan: seena rj · kidney charbi rj · machhli rj
- Romania: piept · rasol
- Russia: grudinka · golyashka zadnyaya · golyashka
- Saudi Arabia: sadr · moza sa
- Senegal: thieboudienne cut · poitrin mi · jarret bi
- Sikkim: boso bhayeko · momo ko masu · khutta ko masu · nalli sikkim
- Singapore: brisket sg · shin
- Slovakia: hruď · glejovka
- Slovenia: prsa · goleno
- South Africa: brisket sa · potjiekos cut
- South Korea: yangji · satae · guk-gori
- Spain: pecho · morcillo
- Sri Lanka: penna · kenda sri lanka
- Sudan: sidir · kura
- Suriname: soepvlees · schenkel
- Sweden: bringa · lägg
- Switzerland: federstück · haxe
- Taiwan: niunan · niujian
- Tamil Nadu: kozhuppu rachi tn · charbi tn · kaal tn · elumbu kari
- Tanzania: kidari tanzania · kidari · nshonsho · musuli
- Telangana: seena tg · charbi tg · machhli tg · nalli tg · haleem cut
- Thailand: suea rong hai · nong · nuea pueay
- Trinidad & Tobago: brisket · shin
- Turkey: döş · incik
- UAE: dosh uae · moza uae
- Uganda: kifuba · kigere
- Ukraine: hrudynka · homilka zadnya · homilka
- United Kingdom: Brisket · Shin
- United States: Brisket · Beef brisket · Hind shank · Osso buco
- Uruguay: Pecho · Garrón
- Uttar Pradesh: seena up · charbi up · machhli up · nalli up
- Uzbekistan: to'sh · oshiq
- Venezuela: pecho · lagarto con hueso
- Vietnam: brisket · bap bo
- West Bengal: buker · charbi wb · machhli wb · nalli wb
- Zimbabwe: chipfuva · gumbo zimbabwe
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the brisket primal (Breast / lower chest, between the forelegs), adjust time and temperature to thickness and marbling.
Translations across countries
- Afghanistan → Albania (pacha)
- Afghanistan → Albania (sineh)
- Afghanistan → Andhra Pradesh (pacha)
- Afghanistan → Andhra Pradesh (sineh)
- Afghanistan → Angola (pacha)
- Afghanistan → Angola (sineh)
- Afghanistan → Argentina (pacha)
- Afghanistan → Argentina (sineh)
- Afghanistan → Australia (pacha)
- Afghanistan → Australia (sineh)
- Afghanistan → Austria (pacha)
- Afghanistan → Austria (sineh)
- Afghanistan → Bangladesh (pacha)
- Afghanistan → Bangladesh (sineh)
- Afghanistan → Belarus (pacha)
- Afghanistan → Belarus (sineh)
- Afghanistan → Belgium (pacha)
- Afghanistan → Belgium (sineh)
- Afghanistan → Belize (pacha)
- Afghanistan → Belize (sineh)
- Afghanistan → Bhutan (pacha)
- Afghanistan → Bhutan (sineh)
- Afghanistan → Bolivia (pacha)
- Afghanistan → Bolivia (sineh)
- Afghanistan → Bosnia & Herzegovina (pacha)
- Afghanistan → Bosnia & Herzegovina (sineh)
- Afghanistan → Botswana (pacha)
- Afghanistan → Botswana (sineh)
- Afghanistan → Brazil (pacha)
- Afghanistan → Brazil (sineh)
- Afghanistan → Bulgaria (pacha)
- Afghanistan → Bulgaria (sineh)
- Afghanistan → Burkina Faso (pacha)
- Afghanistan → Burkina Faso (sineh)
- Afghanistan → Cameroon (pacha)
- Afghanistan → Cameroon (sineh)
- Afghanistan → Canada (pacha)
- Afghanistan → Canada (sineh)
- Afghanistan → Chad (pacha)
- Afghanistan → Chad (sineh)
Showing 40 of 34438 routes — more in the sitemap.