What is tiguadege cut?

“tiguadege cut” is a regional beef-cut name that maps to these canonical cuts: Chuck Roll, Fore Shank.

This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.

Where it comes from

Chuck Roll: A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef. (chuck, Between the neck and the rib section, boneless). Fore Shank: Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably. (shank, Front leg, below the elbow joint).

In menus and butcher shops it is often discussed next to Chuck Blade, Shoulder Clod, and Ribeye.

What it's called in other countries

• Albania: qafë · fore shank
• Andhra Pradesh: keema ap · fore shank
• Argentina: Cogote · Garrón delantero
• Australia: chuck au · fore shank
• Austria: kavalierspitz · vorderer wadschinken
• Bangladesh: hath e kata · sole · fore shank
• Belarus: shyyka · fore shank
• Belgium: épaule · fore shank
• Bhutan: sha bhutan · fore shank
• Bolivia: chuck roll · fore shank
• Bosnia & Herzegovina: vrat · plećka · fore shank
• Botswana: seswaa chuck cut · nama ya kgomo · fore shank
• Brazil: Acém · Músculo dianteiro
• Bulgaria: vrat · fore shank
• Burkina Faso: riz gras cut · burkinabe maffe cut
• Canada: Chuck roll · Foreshank
• Central India: gol boti central · fore shank
• Chad: charmout cut · daraba cut
• Chile: Huachalomo · Osobuco de mano
• China: diao long · bo ren · niurou mo · fore shank
• Coastal-Colonial India (Pondicherry & Daman): beef pondicherry · boeuf bourguignon cut pondicherry · beef daman · fore shank
• Colombia: chuck roll · fore shank
• Costa Rica: posta de cuello · fore shank
• Croatia: vrat · fore shank
• Czech Republic: chuck roll · fore shank
• Denmark: chuck roll · fore shank
• Ecuador: chuck roll · fore shank
• Egypt: sinn · kandouz · fore shank
• El Salvador: chuck roll · fore shank
• Estonia: kael · fore shank
• Ethiopia: wot cut · le wot · fore shank
• Finland: chuck roll · etujalka
• France: Basses côtes · Jarret avant
• Germany: chuck roll · fore shank
• Goa: kheema goa · fore shank
• Greece: elia · knimi
• Guatemala: chuck roll · fore shank
• Himachal Pradesh & Uttarakhand: bade ka mansa himachal · keema himachal · bade ka gosht uttarakhand · keema uttarakhand · fore shank
• Honduras: chuck roll · fore shank
• Hungary: chuck roll · fore shank
• Indian Islands (Andaman, Nicobar & Lakshadweep): fresh andaman beef · frozen block andaman · andaman mince · beef kavaratti · kothu lakshadweep · fore shank
• Indonesia: daging giling · fore shank
• Iran: gardan · fore shank
• Ireland: chuck roll · fore shank
• Israel: tzavar · shrir kidmi
• Italy: Collo · fore shank
• Jammu & Kashmir: bade ka maans jk · rogan josh cut jk · fore shank
• Japan: tanshita · fore shank
• Karnataka: chuck roll · fore shank
• Kazakhstan: moyyn · fore shank
• Kenya: nyama ya kusaga · fore shank
• Kerala: beef cutlet meat kl · fore shank
• Ladakh: lang-sha ladakh · yag-sha · fore shank
• Latvia: skausts · fore shank
• Lithuania: sprandinė · fore shank
• Maharashtra: rawa keema · machine keema mh · curry cut mh · fore shank
• Malaysia: chuck roll · fore shank
• Mali: tiguadege cut · bega
• Manipur: shan-sa · buffalo shan-sa · fore shank
• Meghalaya: doh masi · buffalo doh masi · khasi beef · fore shank
• Mexico: Diezmillo (context) · Chambarete de mano
• Mongolia: tatamal makh · ukhriin makh · buuz mince mongolia · yak mince mongolia · fore shank
• Montenegro: vrat · plećka · fore shank
• Morocco: al-ankra · kefta · fore shank
• Myanmar: a-mae-mote · a-mae-thar · shan beef cut · fore shank
• Nagaland: vitho · fore shank
• Namibia: beesvleis · droewors cut · fore shank
• Nepal: keema nepal · bhaisi ko masu · momo keema · yak keema nepal · fore shank
• Netherlands: chuck roll · fore shank
• New Zealand: chuck nz · prime mince · hangi beef · fore shank
• Nicaragua: chuck roll · fore shank
• Niger: taba-nany · fore shank
• Nigeria: cow meat · minced meat ng · eran malu · fore shank
• North Macedonia: vrat · pleshka · fore shank
• Northeast India (Other States): goru mangxo · moh mangxo · mos-sa · fore shank
• Norway: chuck roll · forlegg
• Pakistan: hath ka keema pk · fore shank
• Panama: chuck roll · fore shank
• Paraguay: aguja · fore shank
• Peru: chuck roll · fore shank
• Philippines: giniling na baka · fore shank
• Poland: karkówka · goleń przednia
• Portugal: Acém · acém comprido · chambão dianteiro
• Punjab: gol boti pb · khula gosht · hath chopped keema pb · fore shank
• Qatar: raqaba qa · mafroum · fore shank
• Rajasthan: boti rj · fore shank
• Romania: greabăn · fore shank
• Russia: lopatochnaya chast · golyashka perednyaya
• Saudi Arabia: raqaba · fore shank
• Senegal: dibi cut · senegalese maffe cut
• Sikkim: lang-sha sikkim · yak ko masu · fore shank
• Singapore: chuck roll · fore shank
• Slovakia: chuck roll · fore shank
• Slovenia: bovla · fore shank
• South Africa: chuck sa · boerewors mince · fore shank
• South Korea: salchisal · fore shank
• Spain: aguja · morcillo delantero
• Sri Lanka: haraka mas · buffalo haraka mas · ceylon curry cut · hand-beaten mince sri lanka · fore shank
• Sweden: chuck roll · framlägg
• Switzerland: hals · fore shank
• Taiwan: chuck roll · fore shank
• Tamil Nadu: kothu beef · machine keema tn · fore shank
• Tanzania: bega tanzania · bega · nyama ya mchuzi tanzania · fore shank
• Telangana: hath ka keema · machine keema tg · boti tg · fore shank
• Thailand: nuea san-kor · nuea sop · fore shank
• Turkey: gerdan · fore shank
• UAE: chuck roll · fore shank
• Uganda: kifuba kyokubega · kisambi · katogo cut · fore shank
• Ukraine: lopatkova chastyna · homilka perednya
• United Kingdom: chuck roll · fore shank
• United States: Chuck roll · Foreshank
• Uruguay: Cogote · Garrón delantero
• Uttar Pradesh: hath ka keema up · kofte ka keema · garam gosht · boti up · fore shank
• Uzbekistan: bo'yin · fore shank
• Venezuela: chuck roll · fore shank
• Vietnam: nac vai · thit bo xay · fore shank
• West Bengal: cutlet meat wb · hath e kata wb · fore shank
• Zimbabwe: nyama yemombe · high density stewing beef · neck zimbabwe · fore shank

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Between the neck and the rib section, boneless), adjust time and temperature to thickness and marbling.

Translations across countries

• Albania → Andhra Pradesh (qafë)
• Albania → Argentina (qafë)
• Albania → Australia (qafë)
• Albania → Austria (qafë)
• Albania → Bangladesh (qafë)
• Albania → Belarus (qafë)
• Albania → Belgium (qafë)
• Albania → Bhutan (qafë)
• Albania → Bolivia (qafë)
• Albania → Bosnia & Herzegovina (qafë)
• Albania → Botswana (qafë)
• Albania → Brazil (qafë)
• Albania → Bulgaria (qafë)
• Albania → Burkina Faso (qafë)
• Albania → Canada (qafë)
• Albania → Chad (qafë)
• Albania → Chile (qafë)
• Albania → China (qafë)
• Albania → Colombia (qafë)
• Albania → Costa Rica (qafë)
• Albania → Croatia (qafë)
• Albania → Czech Republic (qafë)
• Albania → Denmark (qafë)
• Albania → Ecuador (qafë)
• Albania → Egypt (qafë)
• Albania → El Salvador (qafë)
• Albania → Estonia (qafë)
• Albania → Ethiopia (qafë)
• Albania → Finland (qafë)
• Albania → France (qafë)
• Albania → Germany (qafë)
• Albania → Goa (qafë)
• Albania → Greece (qafë)
• Albania → Guatemala (qafë)
• Albania → Himachal Pradesh & Uttarakhand (qafë)
• Albania → Honduras (qafë)
• Albania → Hungary (qafë)
• Albania → Central India (qafë)
• Albania → Coastal-Colonial India (Pondicherry & Daman) (qafë)
• Albania → Indian Islands (Andaman, Nicobar & Lakshadweep) (qafë)

Showing 40 of 12987 routes — more in the sitemap.

Popular comparisons

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