Can gura mean more than one cut?

This name may also align with Striploin, Top Sirloin, Brisket, Bottom Round Roast in this dataset—see alternatives below.

How do you order steak doneness in Austria?

In Austria, medium rare is called "Rosa". Rare is "Blutig" and well done is "Durch".

What should I ask for at a butcher in Austria?

Ask for "Haben Sie Lungenbraten?" when looking for gura in Austria.

loin primal · Zimbabwe

gura

Q: What is gura in Austria?

gura is the Zimbabwe retail name for the beef tenderloin, which sits on the loin primal. In Austria, the same cut is most often labeled lungenbraten.

Q: What is gura called in Austria?

Look for lungenbraten—mapped to Tenderloin (beef tenderloin).

Q: What primal is gura from?

Tenderloin is on the loin primal (psoas major).

In Austria, this cut is lungenbraten.

Exact match · Confidence 0.82

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Austrialungenbraten

What is this cut →Global guide →

How to order steak doneness

Zimbabwe → Austria

rare	Rare	→	Blutig	48–55°C
medium rare	Medium rare	→	Rosa	55–60°C
medium	Medium	→	Halbdurch	60–65°C
well done	Yakabikwa zvakanaka / Well done	→	Durch	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Zimbabwe Trilingual Cut Vocabulary: English/Shona/Ndebele Across Unrelated Bantu Languages” in Zimbabwe maps to canonical tenderloin (loin: psoas major). In Austria, look for labels such as lungenbraten. 4 other canonical interpretations may apply. Most tender muscle of the loin; center cuts often sold as filet mignon.

Keep exploring

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loin primal

beiriedloin rostbratenrib t boneloin

Compare with similar cuts

Side by side

vsTenderloin vs Striploin→ Compare vsTenderloin vs Ribeye→ Compare vsTenderloin vs T Bone→ Compare

gura in other countries

Same Zimbabwe cut, other markets

Zimbabwe → Afghanistan→Zimbabwe → Albania→Zimbabwe → Andhra Pradesh→Zimbabwe → Angola→Zimbabwe → Argentina→Zimbabwe → Australia→Zimbabwe → Bangladesh→Zimbabwe → Belarus→Zimbabwe → Belgium→Zimbabwe → Belize→Zimbabwe → Bhutan→Zimbabwe → Bolivia→

Show all 134 destinations →

Beef tenderloin around the world

How other countries name this cut

Afghanistan → Austria (fillet)→Albania → Austria (fileto)→Andhra Pradesh → Austria (mettati mamsam)→Angola → Austria (lombo)→Argentina → Austria (lomo)→Australia → Austria (eye fillet)→Bangladesh → Austria (undercut bd)→Belarus → Austria (vyrazka)→Belgium → Austria (filet)→Belize → Austria (tenderloin)→Bhutan → Austria (geba bhutan)→Bolivia → Austria (lomo fino)→

Show all 134 source countries →

Alternative mappings

Zimbabwe → Austria

beiried

loin primal · longissimus dorsi (short loin)

hüferscherzl

sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin

brust

brisket primal · Breast / lower chest, between the forelegs

bottom round roast

round primal · Roast from the outside round / bottom round

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.