Can beiried mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ireland?

In Ireland, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in Ireland?

Ask for "A sirloin steak, medium rare please" when looking for beiried in Ireland.

loin primal · Austria

beiried

Q: What is beiried in Ireland?

beiried is the Austria retail name for the striploin (strip steak), which sits on the loin primal. In Ireland, the same cut is most often labeled sirloin.

Q: What is beiried called in Ireland?

Look for sirloin—mapped to Striploin (striploin (strip steak)).

Q: What primal is beiried from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Ireland, this cut is sirloin.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Irelandsirloin

What is this cut →Global guide →

How to order steak doneness

Austria → Ireland

rare	Blutig	→	Rare	48–55°C
medium rare	Rosa	→	Medium rare	55–60°C
medium	Halbdurch	→	Medium	60–65°C
well done	Durch	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“beiried” in Austria maps to canonical striploin (loin: longissimus dorsi (short loin)). In Ireland, look for labels such as sirloin. Leaner than ribeye; the classic strip steak muscle running along the short loin.