Can koremna chast mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

flank primal · Bulgaria

koremna chast

Q: What is koremna chast in Taiwan?

koremna chast is the Bulgaria retail name for the flank steak, which sits on the flank primal. In Taiwan, the same cut is most often labeled ce fu mo.

Q: What is koremna chast called in Taiwan?

Look for ce fu mo—mapped to Flank (flank steak).

Q: What primal is koremna chast from?

Flank is on the flank primal (abdominal flank steak).

In Taiwan, this cut is ce fu mo.

Approximate match · Confidence 0.70

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Taiwance fu mo

What is this cut →Global guide →

How to order steak doneness

Bulgaria → Taiwan

rare	Алангле	→	San fen shu	48–55°C
medium rare	Средно алангле	→	Wu fen shu	55–60°C
medium	Средно изпечено	→	Qi fen shu	60–65°C
well done	Добре изпечено	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“koremna chast” in Bulgaria maps to canonical flank (flank: abdominal flank steak). In Taiwan, look for labels such as ce fu mo. Long, fibrous abdominal cut; benefits from slicing across the grain.