Can pupek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

flank primal · Czech Republic

pupek

Q: What is pupek in Taiwan?

pupek is the Czech Republic retail name for the flank steak, which sits on the flank primal. In Taiwan, the same cut is most often labeled ce fu mo.

Q: What is pupek called in Taiwan?

Look for ce fu mo—mapped to Flank (flank steak).

Q: What primal is pupek from?

Flank is on the flank primal (abdominal flank steak).

In Taiwan, this cut is ce fu mo.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Taiwance fu mo

What is this cut →Global guide →

How to order steak doneness

Czech Republic → Taiwan

rare	Krvavý	→	San fen shu	48–55°C
medium rare	Středně krvavý	→	Wu fen shu	55–60°C
medium	Středně propečený	→	Qi fen shu	60–65°C
well done	Propečený	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pupek” in Czech Republic maps to canonical flank (flank: abdominal flank steak). In Taiwan, look for labels such as ce fu mo. Long, fibrous abdominal cut; benefits from slicing across the grain.