Can lahm al-dahar mean more than one cut?

This name may also align with Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Albania?

In Albania, medium rare is called "Mesatar i rrallë". Rare is "I gjallë" and well done is "I pjekur mirë".

loin primal · Chad

lahm al-dahar

Q: What is lahm al-dahar in Albania?

lahm al-dahar is the Chad retail name for the striploin (strip steak), which sits on the loin primal. In Albania, the same cut is most often labeled bërxollë pa kockë or biftek.

Q: What is lahm al-dahar called in Albania?

Look for bërxollë pa kockë, biftek—mapped to Striploin (striploin (strip steak)).

Q: What primal is lahm al-dahar from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Albania, this cut is bërxollë pa kockë, also sold as biftek.

Spans multiple cuts · Confidence 0.63

⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Albaniabërxollë pa kockë · biftek

What is this cut →Global guide →

How to order steak doneness

Chad → Albania

rare	Niy	→	I gjallë	48–55°C
medium rare	Niy shwayya	→	Mesatar i rrallë	55–60°C
medium	Bayn bayn	→	Mesatar	60–65°C
well done	Mistawi tamam	→	I pjekur mirë	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“lahm al-dahar” in Chad maps to canonical striploin (loin: longissimus dorsi (short loin)). In Albania, look for labels such as bërxollë pa kockë · biftek. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

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loin primal

antrikotërib filetoloin sirloin capsirloin sirloin flapsirloin t boneloin

Compare with similar cuts

Side by side

vsStriploin vs Ribeye→ Compare vsStriploin vs Tenderloin→ Compare vsStriploin vs Sirloin Cap→ Compare

lahm al-dahar in other countries

Same Chad cut, other markets

Chad → Andhra Pradesh→Chad → Argentina→Chad → Australia→Chad → Austria→Chad → Bangladesh→Chad → Belarus→Chad → Belgium→Chad → Bhutan→Chad → Bolivia→Chad → Bosnia & Herzegovina→Chad → Botswana→Chad → Brazil→

Show all 117 destinations →

Striploin (strip steak) around the world

How other countries name this cut

Andhra Pradesh → Albania (mishrama mamsam)→Australia → Albania (porterhouse)→Austria → Albania (beiried)→Bangladesh → Albania (sira bd)→Belarus → Albania (tonki kray)→Bhutan → Albania (phu-sha)→Bolivia → Albania (bife de chorizo)→Bosnia & Herzegovina → Albania (ramstek)→Botswana → Albania (mogolo)→Brazil → Albania (contrafilé)→Bulgaria → Albania (kontrafile)→Burkina Faso → Albania (poore sogo)→

Show all 112 source countries →

Alternative mappings

Chad → Albania

antrikotë

rib primal · upper rib / rib eye muscle

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.