Can ramstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ireland?

In Ireland, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in Ireland?

Ask for "A sirloin steak, medium rare please" when looking for ramstek in Ireland.

loin primal · Croatia

ramstek

Q: What is ramstek in Ireland?

ramstek is the Croatia retail name for the striploin (strip steak), which sits on the loin primal. In Ireland, the same cut is most often labeled sirloin.

Q: What is ramstek called in Ireland?

Look for sirloin—mapped to Striploin (striploin (strip steak)).

Q: What primal is ramstek from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Ireland, this cut is sirloin.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Irelandsirloin

What is this cut →Global guide →

How to order steak doneness

Croatia → Ireland

rare	Krvavo	→	Rare	48–55°C
medium rare	Slabije pečeno	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Jače pečeno	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ramstek” in Croatia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Ireland, look for labels such as sirloin. Leaner than ribeye; the classic strip steak muscle running along the short loin.