Can prsa mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

What should I ask for at a butcher in Turkey?

Ask for "Döş istiyorum, bütün — kıyma yapmayın" when looking for prsa in Turkey.

brisket primal · Croatia

prsa

Q: What is prsa in Turkey?

prsa is the Croatia retail name for the brisket, which sits on the brisket primal. In Turkey, the same cut is most often labeled döş.

Q: What is prsa called in Turkey?

Look for döş—mapped to Brisket (brisket).

Q: What primal is prsa from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

In Turkey, this cut is döş.

Close match · Confidence 0.85

Fig. 1 · Breast / lower chest, between the forelegs · brisket primal

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Primalbrisket

LocationBreast / lower chest, between the forelegs

In Turkeydöş

What is this cut →Global guide →

How to order steak doneness

Croatia → Turkey

rare	Krvavo	→	Az pişmiş	48–55°C
medium rare	Slabije pečeno	→	Az orta	55–60°C
medium	Srednje pečeno	→	Orta pişmiş	60–65°C
well done	Jače pečeno	→	Çok pişmiş	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“prsa” in Croatia maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Turkey, look for labels such as döş. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.