What is pržol in UK?

pržol is the Croatia retail name for the ribeye, which sits on the rib primal. In UK, the same cut is most often labeled Ribeye.

What is pržol called in United Kingdom?

Look for Ribeye—mapped to Ribeye (ribeye).

Can pržol mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United Kingdom?

In United Kingdom, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in United Kingdom?

Ask for "Rib-eye steak, medium rare please" when looking for pržol in United Kingdom.

rib primal · Croatia

pržol

Q: What primal is pržol from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In United Kingdom, this cut is Ribeye.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In United KingdomRibeye

What is this cut →Global guide →

How to order steak doneness

Croatia → United Kingdom

rare	Krvavo	→	Rare	48–55°C
medium rare	Slabije pečeno	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Jače pečeno	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pržol” in Croatia maps to canonical ribeye (rib: upper rib / rib eye muscle). In United Kingdom, look for labels such as Ribeye. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.