Can picanha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uzbekistan?

In Uzbekistan, medium rare is called "Kam pishgan". Rare is "Xomroq" and well done is "Yaxshi pishgan".

sirloin primal · Ecuador

picanha

Q: What is picanha in Uzbekistan?

picanha is the Ecuador retail name for the sirloin cap, which sits on the sirloin primal. In Uzbekistan, the same cut is most often labeled sirloin cap.

Q: What is picanha called in Uzbekistan?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is picanha from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Uzbekistan, this cut is sirloin cap.

Exact match · Confidence 0.90

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Uzbekistansirloin cap

What is this cut →Global guide →

How to order steak doneness

Ecuador → Uzbekistan

rare	Término Inglés	→	Xomroq	48–55°C
medium rare	Término medio	→	Kam pishgan	55–60°C
medium	Tres cuartos	→	O'rtacha	60–65°C
well done	Bien cocida	→	Yaxshi pishgan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“picanha” in Ecuador maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Uzbekistan, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.