Can punta de puyaso mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uzbekistan?

In Uzbekistan, medium rare is called "Kam pishgan". Rare is "Xomroq" and well done is "Yaxshi pishgan".

sirloin primal · Guatemala

punta de puyaso

Q: What is punta de puyaso in Uzbekistan?

punta de puyaso is the Guatemala retail name for the sirloin cap, which sits on the sirloin primal. In Uzbekistan, the same cut is most often labeled sirloin cap.

Q: What is punta de puyaso called in Uzbekistan?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta de puyaso from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Uzbekistan, this cut is sirloin cap.

Exact match · Confidence 0.95

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Uzbekistansirloin cap

What is this cut →Global guide →

How to order steak doneness

Guatemala → Uzbekistan

rare	Rojo	→	Xomroq	48–55°C
medium rare	Término medio	→	Kam pishgan	55–60°C
medium	Tres cuartos	→	O'rtacha	60–65°C
well done	Bien cocido	→	Yaxshi pishgan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“punta de puyaso” in Guatemala maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Uzbekistan, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.