Can punta de lomo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Hungary?

In Hungary, medium rare is called "Félig nyers". Rare is "Véresen" and well done is "Jól átsütve".

sirloin primal · El Salvador

punta de lomo

Q: What is punta de lomo in Hungary?

punta de lomo is the El Salvador retail name for the sirloin cap, which sits on the sirloin primal. In Hungary, the same cut is most often labeled hegyesfartő.

Q: What is punta de lomo called in Hungary?

Look for hegyesfartő—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta de lomo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Hungary, this cut is hegyesfartő.

Exact match · Confidence 0.90

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Hungaryhegyesfartő

What is this cut →Global guide →

How to order steak doneness

El Salvador → Hungary

rare	Rojo	→	Véresen	48–55°C
medium rare	Término medio	→	Félig nyers	55–60°C
medium	Tres cuartos	→	Közepesen átsütve	60–65°C
well done	Bien cocida	→	Jól átsütve	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“punta de lomo” in El Salvador maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Hungary, look for labels such as hegyesfartő. Triangular cap on the top sirloin; prized as picanha in Brazil.