Can coulotte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Hungary?

In Hungary, medium rare is called "Félig nyers". Rare is "Véresen" and well done is "Jól átsütve".

sirloin primal · Iran

coulotte

Q: What is coulotte in Hungary?

coulotte is the Iran retail name for the sirloin cap, which sits on the sirloin primal. In Hungary, the same cut is most often labeled hegyesfartő.

Q: What is coulotte called in Hungary?

Look for hegyesfartő—mapped to Sirloin Cap (sirloin cap).

Q: What primal is coulotte from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Hungary, this cut is hegyesfartő.

Close match · Confidence 0.75

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Hungaryhegyesfartő

What is this cut →Global guide →

How to order steak doneness

Iran → Hungary

rare	Kham	→	Véresen	48–55°C
medium rare	Kam-pokhteh	→	Félig nyers	55–60°C
medium	Madiyom	→	Közepesen átsütve	60–65°C
well done	Kamelan Pokhteh	→	Jól átsütve	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“coulotte” in Iran maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Hungary, look for labels such as hegyesfartő. Triangular cap on the top sirloin; prized as picanha in Brazil.