Can kylki mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Russia?

In Russia, medium rare is called "Medium rare". Rare is "С кровью" and well done is "Хорошо прожаренный".

flank primal · Finland

kylki

Q: What is kylki in Russia?

kylki is the Finland retail name for the flank steak, which sits on the flank primal. In Russia, the same cut is most often labeled pashina.

Q: What is kylki called in Russia?

Look for pashina—mapped to Flank (flank steak).

Q: What primal is kylki from?

Flank is on the flank primal (abdominal flank steak).

In Russia, this cut is pashina.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Russiapashina

What is this cut →Global guide →

How to order steak doneness

Finland → Russia

rare	Raaka	→	С кровью	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Kypsä	→	Хорошо прожаренный	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“kylki” in Finland maps to canonical flank (flank: abdominal flank steak). In Russia, look for labels such as pashina. Long, fibrous abdominal cut; benefits from slicing across the grain.