loin primal · Goa
In Rajasthan, this cut is pasanda rj, also sold as sula cut, parcha rj, kachri marinated, naram rj, rawa rj.(water buffalo (buff))
About this cut
Most tender muscle of the loin; center cuts often sold as filet mignon.
| rare | Rare | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Bem feito | → | Bhuna |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“Goa as the Portuguese-Colonial Bridge” in Goa maps to canonical tenderloin (loin: psoas major). In Rajasthan, look for labels such as pasanda rj · sula cut · parcha rj · kachri marinated · naram rj · rawa rj. 1 other canonical interpretation may apply. Most tender muscle of the loin; center cuts often sold as filet mignon.
seena rj
brisket primal · Breast / lower chest, between the forelegs
This information is for educational purposes only and may vary by region or butcher practices.