Can sancan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

flank primal · Indonesia

sancan

Q: What is sancan in Bulgaria?

sancan is the Indonesia retail name for the flank steak, which sits on the flank primal. In Bulgaria, the same cut is most often labeled koremna chast.

Q: What is sancan called in Bulgaria?

Look for koremna chast—mapped to Flank (flank steak).

Q: What primal is sancan from?

Flank is on the flank primal (abdominal flank steak).

In Bulgaria, this cut is koremna chast.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Bulgariakoremna chast

What is this cut →Global guide →

How to order steak doneness

Indonesia → Bulgaria

rare	Kurang matang	→	Алангле	48–55°C
medium rare	Kurang matang sedikit	→	Средно алангле	55–60°C
medium	Setengah matang	→	Средно изпечено	60–65°C
well done	Matang	→	Добре изпечено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sancan” in Indonesia maps to canonical flank (flank: abdominal flank steak). In Bulgaria, look for labels such as koremna chast. Long, fibrous abdominal cut; benefits from slicing across the grain.