What is rasteh in Chad?

rasteh is the Iran retail name for the striploin (strip steak), which sits on the loin primal. In Chad, the same cut is most often labeled lahm al-dahar.

Can rasteh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Chad?

In Chad, medium rare is called "Niy shwayya". Rare is "Niy" and well done is "Mistawi tamam".

loin primal · Iran

rasteh

Q: What is rasteh called in Chad?

Look for lahm al-dahar—mapped to Striploin (striploin (strip steak)).

Q: What primal is rasteh from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Chad, this cut is lahm al-dahar.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Chadlahm al-dahar

What is this cut →Global guide →

How to order steak doneness

Iran → Chad

rare	Kham	→	Niy	48–55°C
medium rare	Kam-pokhteh	→	Niy shwayya	55–60°C
medium	Madiyom	→	Bayn bayn	60–65°C
well done	Kamelan Pokhteh	→	Mistawi tamam	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“rasteh” in Iran maps to canonical striploin (loin: longissimus dorsi (short loin)). In Chad, look for labels such as lahm al-dahar. Leaner than ribeye; the classic strip steak muscle running along the short loin.