Can rasteh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What should I ask for at a butcher in Greece?

Ask for "Κόντρα φιλέτο, για σχάρα" when looking for rasteh in Greece.

loin primal · Iran

rasteh

Q: What is rasteh in Greece?

rasteh is the Iran retail name for the striploin (strip steak), which sits on the loin primal. In Greece, the same cut is most often labeled kontra.

Q: What is rasteh called in Greece?

Look for kontra—mapped to Striploin (striploin (strip steak)).

Q: What primal is rasteh from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Greece, this cut is kontra.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Greecekontra

What is this cut →Global guide →

How to order steak doneness

Iran → Greece

rare	Kham	→	Ανίσπαστο	48–55°C
medium rare	Kam-pokhteh	→	Μισοψημένο	55–60°C
medium	Madiyom	→	Μέτριο	60–65°C
well done	Kamelan Pokhteh	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“rasteh” in Iran maps to canonical striploin (loin: longissimus dorsi (short loin)). In Greece, look for labels such as kontra. Leaner than ribeye; the classic strip steak muscle running along the short loin.