Can ichibo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Morocco?

In Morocco, medium rare is called "Saignant". Rare is "Saigant" and well done is "Tayeb Bezzaf".

sirloin primal · Japan

ichibo

Q: What is ichibo in Morocco?

ichibo is the Japan retail name for the sirloin cap, which sits on the sirloin primal. In Morocco, the same cut is most often labeled coulotte ma.

Q: What is ichibo called in Morocco?

Look for coulotte ma—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ichibo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Morocco, this cut is coulotte ma.

Exact match · Confidence 0.90

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Moroccocoulotte ma

What is this cut →Global guide →

How to order steak doneness

Japan → Morocco

rare	Rea	→	Saigant	48–55°C
medium rare	Midiamu rea	→	Saignant	55–60°C
medium	Midiamu	→	Moyennement	60–65°C
well done	Uerudan	→	Tayeb Bezzaf	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ichibo” in Japan maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Morocco, look for labels such as coulotte ma. Triangular cap on the top sirloin; prized as picanha in Brazil.