What is koko sogo in Chad?

koko sogo is the Mali retail name for the striploin (strip steak), which sits on the loin primal. In Chad, the same cut is most often labeled lahm al-dahar.

Can koko sogo mean more than one cut?

This name may also align with Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Chad?

In Chad, medium rare is called "Niy shwayya". Rare is "Niy" and well done is "Mistawi tamam".

loin primal · Mali

koko sogo

Q: What is koko sogo called in Chad?

Look for lahm al-dahar—mapped to Striploin (striploin (strip steak)).

Q: What primal is koko sogo from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Chad, this cut is lahm al-dahar.

Spans multiple cuts · Confidence 0.63

⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Chadlahm al-dahar

What is this cut →Global guide →

How to order steak doneness

Mali → Chad

rare	Rare	→	Niy	48–55°C
medium rare	Medium rare	→	Niy shwayya	55–60°C
medium	Medium	→	Bayn bayn	60–65°C
well done	Well done	→	Mistawi tamam	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“koko sogo” in Mali maps to canonical striploin (loin: longissimus dorsi (short loin)). In Chad, look for labels such as lahm al-dahar. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.