Can Dunne Lende mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in China?

In China, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

What should I ask for at a butcher in China?

Ask for "Xī lěng niú pái, qiè hòu yī diǎn" when looking for Dunne Lende in China.

loin primal · Netherlands

Dunne Lende

Q: What is Dunne Lende in China?

Dunne Lende is the Netherlands retail name for the striploin (strip steak), which sits on the loin primal. In China, the same cut is most often labeled xileng.

Q: What is Dunne Lende called in China?

Look for xileng—mapped to Striploin (striploin (strip steak)).

Q: What primal is Dunne Lende from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In China, this cut is xileng.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Chinaxileng

What is this cut →Global guide →

How to order steak doneness

Netherlands → China

rare	Rood	→	San fen shu	48–55°C
medium rare	Half doorbakken	→	Wu fen shu	55–60°C
medium	Doorbakken	→	Qi fen shu	60–65°C
well done	Goed doorbakken	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Dunne Lende” in Netherlands maps to canonical striploin (loin: longissimus dorsi (short loin)). In China, look for labels such as xileng. Leaner than ribeye; the classic strip steak muscle running along the short loin.