Can Staartstuk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Denmark?

In Denmark, medium rare is called "Medium". Rare is "Rød" and well done is "Gennemstegt".

sirloin primal · Netherlands

Staartstuk

Q: What is Staartstuk in Denmark?

Staartstuk is the Netherlands retail name for the sirloin cap, which sits on the sirloin primal. In Denmark, the same cut is most often labeled Cuvette.

Q: What is Staartstuk called in Denmark?

Look for Cuvette—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Staartstuk from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Denmark, this cut is Cuvette.

Close match · Confidence 0.85

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In DenmarkCuvette

What is this cut →Global guide →

How to order steak doneness

Netherlands → Denmark

rare	Rood	→	Rød	48–55°C
medium rare	Half doorbakken	→	Medium	55–60°C
medium	Doorbakken	→	Medium tilberedt	60–65°C
well done	Goed doorbakken	→	Gennemstegt	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Staartstuk” in Netherlands maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Denmark, look for labels such as Cuvette. Triangular cap on the top sirloin; prized as picanha in Brazil.