Can Dunne Lende mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What should I ask for at a butcher in Greece?

Ask for "Κόντρα φιλέτο, για σχάρα" when looking for Dunne Lende in Greece.

loin primal · Netherlands

Dunne Lende

Q: What is Dunne Lende in Greece?

Dunne Lende is the Netherlands retail name for the striploin (strip steak), which sits on the loin primal. In Greece, the same cut is most often labeled kontra.

Q: What is Dunne Lende called in Greece?

Look for kontra—mapped to Striploin (striploin (strip steak)).

Q: What primal is Dunne Lende from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Greece, this cut is kontra.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Greecekontra

What is this cut →Global guide →

How to order steak doneness

Netherlands → Greece

rare	Rood	→	Ανίσπαστο	48–55°C
medium rare	Half doorbakken	→	Μισοψημένο	55–60°C
medium	Doorbakken	→	Μέτριο	60–65°C
well done	Goed doorbakken	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Dunne Lende” in Netherlands maps to canonical striploin (loin: longissimus dorsi (short loin)). In Greece, look for labels such as kontra. Leaner than ribeye; the classic strip steak muscle running along the short loin.