Can Dunne Lende mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

loin primal · Netherlands

Dunne Lende

Q: What is Dunne Lende in Indonesia?

Dunne Lende is the Netherlands retail name for the striploin (strip steak), which sits on the loin primal. In Indonesia, the same cut is most often labeled has luar.

Q: What is Dunne Lende called in Indonesia?

Look for has luar—mapped to Striploin (striploin (strip steak)).

Q: What primal is Dunne Lende from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Indonesia, this cut is has luar.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Indonesiahas luar

What is this cut →Global guide →

How to order steak doneness

Netherlands → Indonesia

rare	Rood	→	Kurang matang	48–55°C
medium rare	Half doorbakken	→	Kurang matang sedikit	55–60°C
medium	Doorbakken	→	Setengah matang	60–65°C
well done	Goed doorbakken	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Dunne Lende” in Netherlands maps to canonical striploin (loin: longissimus dorsi (short loin)). In Indonesia, look for labels such as has luar. Leaner than ribeye; the classic strip steak muscle running along the short loin.