Can Dunne Lende mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Japan?

In Japan, medium rare is called "Midiamu rea". Rare is "Rea" and well done is "Uerudan".

What should I ask for at a butcher in Japan?

Ask for "Sāroin sutēki, 200 guramu" when looking for Dunne Lende in Japan.

loin primal · Netherlands

Dunne Lende

Q: What is Dunne Lende in Japan?

Dunne Lende is the Netherlands retail name for the striploin (strip steak), which sits on the loin primal. In Japan, the same cut is most often labeled saroin.

Q: What is Dunne Lende called in Japan?

Look for saroin—mapped to Striploin (striploin (strip steak)).

Q: What primal is Dunne Lende from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Japan, this cut is saroin.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Japansaroin

What is this cut →Global guide →

How to order steak doneness

Netherlands → Japan

rare	Rood	→	Rea	48–55°C
medium rare	Half doorbakken	→	Midiamu rea	55–60°C
medium	Doorbakken	→	Midiamu	60–65°C
well done	Goed doorbakken	→	Uerudan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Dunne Lende” in Netherlands maps to canonical striploin (loin: longissimus dorsi (short loin)). In Japan, look for labels such as saroin. Leaner than ribeye; the classic strip steak muscle running along the short loin.