Mozeček s Vejci
Europe — Czech Republic
Czech brain scrambled with eggs — one of Central Europe's classic brain preparations. Brain poached and mixed with eggs, butter, and parsley.
Cuts in this tradition
Cultural context
Historically a pub and home-cooking staple in Czech tavern culture. Consumption declined after BSE-related restrictions. Part of the same Central European brain-with-eggs pattern as Poland's móżdżek z jajkiem and Hungary's equivalent preparations.
Preparation
Brain soaked, membrane removed, poached. Broken into pieces and scrambled with eggs, butter, onion, and parsley. Seasoned with salt, pepper, and nutmeg. Served with bread.