Riñones al Jerez
Europe — Spain (Andalusia)
Kidneys quickly sautéed and finished with Jerez sherry. One of Spain's most iconic offal tapas, especially associated with Andalusia and sherry-producing regions.
Cuts in this tradition
Cultural context
A classic of tapas bar culture. Sherry production regions in Andalusia developed the most celebrated versions. Frequently appears in traditional Spanish cookbooks.
Preparation
Kidneys carefully cleaned, sliced, quickly sautéed in olive oil with garlic and parsley, deglazed with fino or amontillado sherry.