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Kidney

Lower back — lumbar region, embedded in suet

Beef kidney has an intense, mineral flavour distinctive of the organ. Often sold trimmed of its surrounding suet (kidney fat) or with it attached. Used in steak-and-kidney pie (UK), grilled whole, or sliced and sautéed. Requires the central white core (ureter) to be removed before cooking.

Regional Names — 50 countries

CountryLocal NameConf.Traditions
Afghanistan
gurda
●
Argentina
riñón
●
Armenia
yerikam
●
Azerbaijan
böyrək
●
Bolivia
riñón
◑
Brazil
rim bovino
◑
Chile
riñón
●
China
niúyāo
●
Colombia
riñón
◑
Czech Republic
hovězí ledviny
●
Ecuador
riñón
◑
Egypt
kalawi
●
Ethiopia
kulalit
◑
France
rognon de bœuf
●
Georgia
tirkmeli
●
Germany
Rinderniere
●
Greece
nefró
●
Hungary
marhavese
●
India
gurda
●
Indonesia
ginjal sapi
●
Iran
gholveh
●
Israel
kilya
◑
Italy
rognone di manzo
●
Japan
mame
◑
Kazakhstan
büirek
●
Kyrgyzstan
böyrök
●
Lebanon / Levant
klawi
●
Mexico
riñón de res
◑
Mongolia
böör
●
Morocco
kliwa
●
Nigeria
kidney
●
Pakistan
gurda
●
Peru
riñón de res
◑
Philippines
bato ng baka
●
Poland
nerki wołowe
●
Portugal
rins
●
Russia
pochki
●
Saudi Arabia
kalawi
●
Senegal
rognons
●
South Africa
kidney
●
South Korea
kongpat
◑
Spain
riñones de ternera
●
Tajikistan
gurda
●
Thailand
tai wua
◑
Turkey
böbrek
●
Ukraine
nyrky
◑
United Kingdom
ox kidney
●
Uruguay
riñón
●
Uzbekistan
buyrak
●
Vietnam
cật bò
●

Regional names reflect documented butcher and market terminology. Confidence indicators reflect research quality, not cultural importance.

See also

← All offal cuts

Kidney in the main cut translator →

Tradition: Northeast India Whole-Animal Beef Tradition →

Tradition: Ethiopian Slaughter-Day Tradition →

Tradition: Quinto Quarto Romano →

Tradition: Orishirishi — Nigerian Assorted Meat →

Tradition: Greek Easter Offal Tradition →

Tradition: Soto Jeroan →

Tradition: Fritanga Colombiana →

Tradition: Georgian Slaughter Feast Tradition →

View all 50 traditions →

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.