Sate Jeroan
Asia — Indonesia
Indonesia's grilled offal satay tradition. Multiple organs skewered and grilled over charcoal, served with peanut sauce or kecap manis.
Cuts in this tradition
Cultural context
Sate vendors throughout Indonesia offer jeroan alongside muscle-meat satay. Intestines, heart, liver, and kidney are standard offerings. A defining feature of Indonesian street-food culture.
Preparation
Organs cleaned and cubed. Marinated briefly with garlic, shallots, coriander, and sweet soy sauce. Skewered and grilled over charcoal. Served with peanut sauce, lontong (compressed rice), and pickled vegetables.