Steak and Kidney Pie
Europe — United Kingdom
One of Britain's most famous savory pies. Kidney cooked with beef in rich gravy, encased in shortcrust or suet pastry. A foundational dish of British pub and home cooking.
Cuts in this tradition
Cultural context
Deeply embedded in British food culture. Associated with pubs, working-class tradition, and national identity. Devilled kidneys as a standalone breakfast tradition is a related Victorian-era preparation.
Preparation
Kidney cleaned and cubed, cooked slowly with beef, onion, stock, Worcestershire sauce, and mustard. Encased in pastry and baked.