Georgian Slaughter Feast Tradition
Asia — Georgia
The primary framework for traditional Georgian offal consumption. Multiple organs prepared and consumed during village slaughter and supra (feast) traditions.
Cuts in this tradition
Cultural context
Georgian supra culture is one of the world's most formalized feast traditions. Organ meats feature prominently in traditional supra spreads. Village slaughter events in Kakheti, Svaneti, and other regions preserve comprehensive whole-animal traditions.
Preparation
Each organ prepared according to tradition. Liver and organs as kuchmachi. Brain sautéed with eggs. Tongue boiled and sliced. Head meat incorporated into hashi or roasted.