Can picanha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in France?

In France, medium rare is called "À point". Rare is "Saignant" and well done is "Bien cuit".

What should I ask for at a butcher in France?

Ask for "Aiguillette de rumsteck ou bavette d'aloyau" when looking for picanha in France.

sirloin primal · Poland

picanha

Q: What is picanha in France?

picanha is the Poland retail name for the sirloin cap, which sits on the sirloin primal. In France, the same cut is most often labeled Picanha (import) or Rumsteck (approx.).

Q: What is picanha called in France?

Look for Picanha (import), Rumsteck (approx.)—mapped to Sirloin Cap (sirloin cap).

Q: What primal is picanha from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In France, this cut is Picanha (import), also sold as Rumsteck (approx.).

Approximate match · Confidence 0.70

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In FrancePicanha (import) · Rumsteck (approx.)

What is this cut →Global guide →

How to order steak doneness

Poland → France

rare	Krwisty	→	Saignant	48–55°C
medium rare	Średnio krwisty	→	À point	55–60°C
medium	Średnio wysmażony	→	Entre à point et bien cuit	60–65°C
well done	Dobrze wysmażony	→	Bien cuit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“picanha” in Poland maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In France, look for labels such as Picanha (import) · Rumsteck (approx.). Triangular cap on the top sirloin; prized as picanha in Brazil.

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picanha in other countries

Same Poland cut, other markets

Poland → Albania→Poland → Andhra Pradesh→Poland → Argentina→Poland → Australia→Poland → Austria→Poland → Bangladesh→Poland → Belarus→Poland → Belgium→Poland → Bolivia→Poland → Bosnia & Herzegovina→Poland → Brazil→Poland → Bulgaria→

Show all 97 destinations →

Sirloin cap around the world

How other countries name this cut

Belgium → France (poire)→Bolivia → France (picaña)→Costa Rica → France (punta de solomo)→Croatia → France (ruža)→Denmark → France (Cuvette)→Ecuador → France (picanha)→El Salvador → France (punta de lomo)→Guatemala → France (punta de puyaso)→Honduras → France (punta de lomo)→Hungary → France (hegyesfartő)→Iran → France (coulotte)→Israel → France (picanha)→

Show all 27 source countries →

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This information is for educational purposes only and may vary by region or butcher practices.