Can Rabadilha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Coastal-Colonial India (Pondicherry & Daman)?

In Coastal-Colonial India (Pondicherry & Daman), medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

sirloin primal · Portugal

Rabadilha

Q: What is Rabadilha in Coastal-Colonial India (Pondicherry & Daman)?

Rabadilha is the Portugal retail name for the sirloin cap, which sits on the sirloin primal. In Coastal-Colonial India (Pondicherry & Daman), the same cut is most often labeled sirloin cap.

Q: What is Rabadilha called in Coastal-Colonial India (Pondicherry & Daman)?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Rabadilha from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Coastal-Colonial India (Pondicherry & Daman), this cut is sirloin cap.

Close match · Confidence 0.82

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Coastal-Colonial India (Pondicherry & Daman)sirloin cap

What is this cut →Global guide →

How to order steak doneness

Portugal → Coastal-Colonial India (Pondicherry & Daman)

rare	Mal passado	→	Rare	48–55°C
medium rare	Mal passado/ao ponto	→	Medium rare	55–60°C
medium	Ao ponto	→	Medium	60–65°C
well done	Bem passado	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Rabadilha” in Portugal maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Coastal-Colonial India (Pondicherry & Daman), look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.