What is Rabadilha in Myanmar?

Rabadilha is the Portugal retail name for the sirloin cap, which sits on the sirloin primal. In Myanmar, the same cut is most often labeled sirloin cap.

Can Rabadilha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Myanmar?

In Myanmar, medium rare is called "Medium rare". Rare is "Rare" and well done is "Kyetko / A-pyauk-pyauk".

sirloin primal · Portugal

Rabadilha

Q: What is Rabadilha called in Myanmar?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Rabadilha from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Myanmar, this cut is sirloin cap.

Close match · Confidence 0.82

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Myanmarsirloin cap

What is this cut →Global guide →

How to order steak doneness

Portugal → Myanmar

rare	Mal passado	→	Rare	48–55°C
medium rare	Mal passado/ao ponto	→	Medium rare	55–60°C
medium	Ao ponto	→	Medium	60–65°C
well done	Bem passado	→	Kyetko / A-pyauk-pyauk	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Rabadilha” in Portugal maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Myanmar, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.