loin primal · Senegal
In Rajasthan, this cut is pasanda rj, also sold as sula cut, parcha rj, kachri marinated, naram rj, rawa rj.(water buffalo (buff))
About this cut
Most tender muscle of the loin; center cuts often sold as filet mignon.
| rare | Saf saf | → | Rare |
| medium rare | Saf-saf trop | → | Medium rare |
| medium | Diam | → | Medium |
| well done | Toggu lool | → | Bhuna |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“sox la” in Senegal maps to canonical tenderloin (loin: psoas major). In Rajasthan, look for labels such as pasanda rj · sula cut · parcha rj · kachri marinated · naram rj · rawa rj. Most tender muscle of the loin; center cuts often sold as filet mignon.
This information is for educational purposes only and may vary by region or butcher practices.