loin primal · Sikkim
In Rajasthan, this cut is pasanda rj, also sold as sula cut, parcha rj, kachri marinated, naram rj, rawa rj.(water buffalo (buff))
⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
Most tender muscle of the loin; center cuts often sold as filet mignon.
| rare | Rare | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Ramro paaka | → | Bhuna |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“sha phaley cut” in Sikkim maps to canonical tenderloin (loin: psoas major). In Rajasthan, look for labels such as pasanda rj · sula cut · parcha rj · kachri marinated · naram rj · rawa rj. Most tender muscle of the loin; center cuts often sold as filet mignon.
This information is for educational purposes only and may vary by region or butcher practices.