loin primal · Singapore
In Czech Republic, this cut is nízký roštěnec.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Rare | → | Krvavý |
| medium rare | Medium rare | → | Středně krvavý |
| medium | Medium | → | Středně propečený |
| well done | Well done | → | Propečený |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Czech Republic, look for labels such as nízký roštěnec. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
květová špička
sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin
vysoký roštěnec
rib primal · upper rib / rib eye muscle
This information is for educational purposes only and may vary by region or butcher practices.