Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Lithuania?

In Lithuania, medium rare is called "Vidutiniškai nekeptas". Rare is "Su krauju" and well done is "Gerai iškeptas".

What should I ask for at a butcher in Lithuania?

Ask for "Nugarinės steikui, storai supjaustytos" when looking for scotch fillet in Lithuania.

loin primal · Singapore

scotch fillet

Q: What is scotch fillet in Lithuania?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Lithuania, the same cut is most often labeled nugarinė.

Q: What is scotch fillet called in Lithuania?

Look for nugarinė—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Lithuania, this cut is nugarinė.

Cultural equivalent · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Lithuanianugarinė

What is this cut →Global guide →

How to order steak doneness

Singapore → Lithuania

rare	Rare	→	Su krauju	48–55°C
medium rare	Medium rare	→	Vidutiniškai nekeptas	55–60°C
medium	Medium	→	Vidutiniškai iškeptas	60–65°C
well done	Well done	→	Gerai iškeptas	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Lithuania, look for labels such as nugarinė. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.